Henri Jayer tops lots at Chicago sale
A case of 1990 Henri Jayer Cros Parantoux sold for US$113,525 at Hart Davis Hart’s first auction of the season in Chicago.
Wednesday, February 6th, 2013 No Comments »Chicago
Charlie Trotter to auction off cellar
Chicago chef Charlie Trotter is to auction off his million-dollar cellar from his eponymous fine dining restaurant, which closed this August after 25 years.
Tuesday, November 6th, 2012 No Comments »Moueix offers ex-cellar Trotanoy at HDH auction
Two hundred and fifty bottles of Château Trotanoy will be the main focus of Hart Davis Hart’s auction at the end of this month.
Tuesday, October 9th, 2012 No Comments »
