The labels for next month’s California wine seminar on the stylistic evolution among the state’s Chardonnays and Cabs have been selected.
Jackson Family Wines has expressed confidence that South Africa can crack the US market as the producer prepares to release its first wine from the Cape later this year.
A Californian seminar in London next month called “Then and Now” aims to highlight the stylistic evolution in wines from the US state.
Chilean sisters Begoña and Ana Maria Aresti have launched a sparkling wine onto the market in a response to the rising global demand for fizz.
The UK consumer is increasingly looking for stylistic extremes when it comes to Australia’s white wines, according to information released by Accolade.
Proving that few grapes can beat the malleability and creative potential of Chardonnay was last month’s Masters tasting, where top-price pours and cheaper oaked styles fared well.
Two Californian wines have been added to the Downton Abbey range inspired by Lady Cora Crawley, the American wife of the Earl of Grantham.
The same technology used to remove alcohol from wine could be employed to take out green flavours, or add in beneficial characters from grape pomace.
One in four bottles of Californian Pinot Noir and Chardonnay have been through the industrial alcohol removal process supplied by ConeTech.
In a recent feature for the drinks business Tim Atkin MW asserted that South Africa’s best wines are its white blends. We asked South African winemakers for their thoughts.
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