The strength of “brand Chablis” and its pulling power in terms of driving sales is on a par with Champagne according to one leading producer in the region.
Chablis producer William Fèvre has released a limited edition glow-in-the-dark bottle aimed at “hipsters” in a bid to appeal to younger consumers.
With the last grapes of the 2014 harvest picked, autumn is in full swing in Chablis, setting the leaves aflame. Herewith, a pictorial tour of the region.
Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”
Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.
As this year’s harvest in Champagne draws to a close, producers are heralding the quality of the Chardonnay grapes.
To understand how to crack the +£10 wine barrier, Chilean producer Concha y Toro hosted a blind tasting and discussion with key members from across the UK trade
South Africa needs to be serious about making terroir specific Sauvignon Blanc rather than “Coca-Cola wines” according to one of the key winemakers in the country.
Following Wine Australia’s annual Inspired tasting, we round up the country’s whites commended by members of the trade.
Winemakers should be less focused on trying to be alchemists in the cellar and instead work towards expressing their piece of dirt according to one of South Africa’s leading winemakers.
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