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Friday 31 October 2014

Chardonnay

Chablis has ‘brand strength of Champagne’

The strength of “brand Chablis” and its pulling power in terms of driving sales is on a par with Champagne according to one leading producer in the region.

Friday, October 24th, 2014 No Comments »

William Fèvre releases ‘hipster’ Chablis

Chablis producer William Fèvre has released a limited edition glow-in-the-dark bottle aimed at “hipsters” in a bid to appeal to younger consumers.

Wednesday, October 22nd, 2014 No Comments »

Chablis in pictures

With the last grapes of the 2014 harvest picked, autumn is in full swing in Chablis, setting the leaves aflame. Herewith, a pictorial tour of the region.

Friday, October 10th, 2014 No Comments »

Cloudy Bay winemaker weighs up 2014

Cloudy Bay senior winemaker Tim Heath has welcomed a “buoyant” phase for the New Zealand wine industry, but acknowledged that the bumper 2014 crop “won’t come without its challenges.”

Friday, October 3rd, 2014 No Comments »

Top 10 wines at Heathrow

Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.

Friday, October 3rd, 2014 No Comments »

Chardonnay ‘winner’ in Champagne harvest

As this year’s harvest in Champagne draws to a close, producers are heralding the quality of the Chardonnay grapes.

Friday, September 26th, 2014 No Comments »

Chilean charm offensive

To understand how to crack the +£10 wine barrier, Chilean producer Concha y Toro hosted a blind tasting and discussion with key members from across the UK trade

Thursday, September 25th, 2014 No Comments »

Day: ‘No one wants Coca-Cola wines’

South Africa needs to be serious about making terroir specific Sauvignon Blanc rather than “Coca-Cola wines” according to one of the key winemakers in the country.

Tuesday, September 23rd, 2014 No Comments »

Top 10 Australian white wines

Following Wine Australia’s annual Inspired tasting, we round up the country’s whites commended by members of the trade.

Thursday, September 18th, 2014 No Comments »

There’s ‘no need’ for alchemy in the cellar

Winemakers should be less focused on trying to be alchemists in the cellar and instead work towards expressing their piece of dirt according to one of South Africa’s leading winemakers.

Wednesday, September 17th, 2014 No Comments »

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