Proving that few grapes can beat the malleability and creative potential of Chardonnay was last month’s Masters tasting, where top-price pours and cheaper oaked styles fared well.
Britain is missing out on some of New Zealand’s best wines, in particular its top Chardonnays, according to the New Zealand High Commissioner to the UK.
Neil McGuigan, Australian Vintage CEO, tells db why he’s impressed by the Chardonnays of the Okanagan Valley and inspired by Philip Shaw.
Chablis was declared the world’s best unoaked Chardonnay at a roundtable discussion on the region’s wines earlier this month.
Peter Finlayson, who has spent the last 24 years as winemaker & general manager of Walker Bay estate Bouchard Finlayson, reveals how he is still exploring new techniques to improve his Chardonnay.
Erwan Faiveley, the seventh generation of his family to head Burgundy’s Domaine Faiveley, on the importance of clay for making great Chardonnay and why we should keep an eye on Germany.
Chile is now making the “best” Chardonnay in the New World according to one of the country’s top winemakers.
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