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Tuesday 30 August 2016 loc: GB


Restaurant launches bottomless gin brunch

A restaurant in Dublin has launched a new bottomless gin brunch incentive to establish itself as a major player in the drinks trade.

Friday, June 24th, 2016 No Comments »

Proust Q&A: Dominique Demarville

Dominique Demarville, the 10th cellar master of Veuve Clicquot Ponsardin speaks to dbHK about his weakness for Burgundy and how he would like to be better at cooking.

Tuesday, June 21st, 2016 No Comments »

EM Lyon edges Oxford in blind tasting ‘thriller’

French business school EM Lyon has beaten Oxford and Edinburgh at the Pol Roger International Inter-University Wine Tasting match.

Friday, June 17th, 2016 No Comments »

The week in pictures

Boules and Bordeaux, polo, painting, Taste of London, cocktails, cigars and lashings of Champagne – it’s been a busy week in the drinks trade.

Friday, June 17th, 2016 No Comments »

Taittinger unveils 2008 Collection Edition

Champagne Taittinger has unveiled the 14th edition of its Taittinger Collection – the 2008 – with its bottle featuring an image of a leopard.

Friday, June 17th, 2016 No Comments »

The origins of Champagne on the podium

This Saturday marks the first time a motor racing champ sprayed his fellow racers with Champagne – in 1967.

Friday, June 10th, 2016 No Comments »

What makes Bollinger Special Cuvée special?

A masterclass in London last month looked closely at what makes Bollinger’s Brut NV – known as Special Cuvée – so special.

Thursday, June 9th, 2016 No Comments »

2016 Champagne Masters open for entries

Back for a sixth year, the drinks business Champagne Masters is now open for entries.

Wednesday, June 8th, 2016 No Comments »

Lanson prepared to pour at Wimbledon

Lanson is set to take part in its 39th partnership year with Wimbledon, launching its now trademark neoprene-jacketed bottles to mark the occasion.

Wednesday, June 8th, 2016 No Comments »

Pimm’s unveils jelly Buckingham Palace

Pimm’s has made a replica of Buckingham Palace out of jelly complete with jelly corgis, which will be served at the Queen’s 90th birthday lunch on Sunday.

Wednesday, June 8th, 2016 No Comments »

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