Jeannie Cho Lee MW picks out “a gorgeous Champagne” that is “perfect to drink now” and Wines of Korea recommends an “elegant and classy” Malbec, “with a long sustained finish.”
From rare whisky to wine tastings and from medicinal cocktails to Champagne launches there has been a lot to enjoy in the drinks trade this week.
Two Russian businessman left fellow drinkers and bar staff stunned after embarking on three-hour drinking session, which cost over £130,000.
The latest vintage of Taittinger’s Comtes de Champagne has continued the brand’s recent run of strong sales.
Champagne Bruno Paillard is launching two wines from the same vintage this month: the Assemblage 2004 and Blanc de Blancs 2004.
City centre grape harvesting features alongside a lot of gin, Champagne and an impressive array of whisky in our round-up of the week.
Bruno Paillard is on a mission to convince his fellow Champagne houses to agree to a minimum 3-month period between disgorgement and release.
With people across China currently indulging in good food and drink during the seven-day national holiday, here’s a look at which wines work with Chinese food.
Virginie Taittinger of the Taittinger Champagne dynasty has branched out with her own Champagne brand.
The results of the Champagne Masters 2013 have been released and once more the competition highlighted the quality and value available in the vintage category.
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