Pol Roger is due to join a growing number of Champagne houses by adding disgorgement information for its wines.
Champagne houses Pol Roger and Charles Heidsieck highlighted a series of important vinification changes as they held an historic tasting in tandem with the Institute of Masters of Wine.
Such is the depth of discounting on Champagne in the run up to Christmas, Nicolas Feuillatte’s Julie Campos believes certain producers must be selling below cost.
Where else will vineyard sheep sit along a night of decadence, Champagne and celebrities? It has to be the week in pictures.
Wines to enjoy with a Thanksgiving feast are a theme in the US this week and Dave McIntyre recommends a full flight for $40 and Sandra Silfven picks a “wine to impress your guests”.
To some people organic simply means that you pay more for something, but to many others organic is an important choice regarding food and drinks production and packaging.
This week’s Asian media wine recommendations include a “gorgeous, silky” white, a red with “gripping, sweet tannins” and a Champagne that is “excellent drinking now”.
The good summer weather saw a 39% increase in Prosecco sales that helped to boost Majestic Wines’ half-yearly profits.
This week’s wine recommendations in the UK press include a “captivating aperitif white”, “one of the most exciting whites of the year” and a “fabulously rich” Champagne.
A striking crystal “orgue” features alongside Champagne, Barolo and vodka in this week’s round-up of what’s been going on in the drinks trade.
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