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Friday 22 August 2014

Champagne

Champagne Lounge expands for ProWein

The Champagne Lounge at ProWein 2014 has doubled in size and will include half of the Champagne producers exhibiting at the fair.

Monday, March 3rd, 2014 No Comments »

Michael Cox Taittinger collection to be auctioned

A full “Taittinger Collection” of limited edition vintages that belonged to Michael Cox is to be auctioned at the Benevolent Ball this March.

Thursday, February 27th, 2014 No Comments »

Ukrainian ex-leader shows expensive taste

A glimpse into the lavish palace of deposed Ukrainian President Viktor Yanukovych has revealed his taste for prestige cuvée Champagne, luxury Cognac and Jack Daniel’s.

Wednesday, February 26th, 2014 No Comments »

Gosset makes changes to soften style

Champagne Gosset has been putting some of its wines through malolactic fermentation to make its brut NV “slightly softer”.

Tuesday, February 25th, 2014 No Comments »

‘Edible pearls’ to go with Ruinart rosé

Ruinart Champagne has created flavoured “edible pearls” to go with its rosé when served at selected on-trade accounts.

Tuesday, February 25th, 2014 No Comments »

Philipponnat gets ‘grand marque’ look

Philipponnat has redesigned the label of its Royal Réserve Brut to reflect the Champagne’s improved quality and provide a link to its past appearance.

Friday, February 21st, 2014 No Comments »

London diners opting to spend more on wine

Londoners are choosing to spend more on wine, according to UK restaurant group D&D, which saw the average spend on a bottle increase by 6.5% in December.

Friday, February 21st, 2014 No Comments »

Champagne Lanson to trial oak

Lanson is to trial wood casks for fermenting and ageing its wines from this year’s harvest, after the successful use of oak for its soon to be released Clos Lanson single vineyard Champagne.

Thursday, February 20th, 2014 No Comments »

Ayala revives ‘golden age’

Champagne Ayala has unveiled a new look as part of a mission to raise awareness of its rich history, in particular within the UK market.

Thursday, February 20th, 2014 No Comments »

Drappier develops own yeast for Champagne

Champagne Drappier has isolated a native yeast from the producer’s estate in the Aube which it has used for the first time for the 2013 harvest.

Wednesday, February 19th, 2014 No Comments »

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