The performance of Pernod Ricard’s UK arm has been “remarkable”, according to Gilles Bogaert, the French group’s finance director.
A synesthete able to hear tastes and taste sounds has created a composition of what he believes the notes found in Rioja sound like.
Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.
Drinks giant Pernod Ricard today revealed a double-digit decline in net profit in its full-year results fuelled by a 23% drop in sales in China.
A multisensory wine tasting experiment has shed new light on how our environment affects the way we taste.
The environment in which you experience a wine has a “profound” effect on how you will perceive it to taste, according to an Oxford University professor.
The taste of a wine and its perfect serving conditions could be determined by the light and sounds experienced while drinking it, claim scientists from Oxford University.
Christian Barré, of Pernod Ricard Winemakers Spain, explains why Campo Viejo is such a success story and his luxury ambitions for the Ysios brand.
French? American? Or both? Drop into any Rioja producer’s cellar and it would seem every winery is hedging its bets.
Campo Viejo is using a new experimental winery to accelerate its understanding of where Rioja’s greatest potential lies for white wine production.
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