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Sunday 29 November 2015

Campo Viejo

Pernod reports ‘gradual improvement’ in Q1

Pernod Ricard has reported gradual improvement in sales in its first quarter, as it sale rose 3%.

Thursday, October 22nd, 2015 No Comments »

Pernod perked up by ‘strong’ UK market

The performance of Pernod Ricard’s UK arm has been “remarkable”, according to Gilles Bogaert, the French group’s finance director.

Wednesday, September 2nd, 2015 No Comments »

Synesthete creates the ‘sound’ of Rioja

A synesthete able to hear tastes and taste sounds has created a composition of what he believes the notes found in Rioja sound like.

Wednesday, April 22nd, 2015 No Comments »

Top 10 wines at Heathrow

Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.

Friday, October 3rd, 2014 No Comments »

Pernod posts double-digit profit loss

Drinks giant Pernod Ricard today revealed a double-digit decline in net profit in its full-year results fuelled by a 23% drop in sales in China.

Thursday, August 28th, 2014 No Comments »

Colour and sound proven to affect wine taste

A multisensory wine tasting experiment has shed new light on how our environment affects the way we taste.

Friday, June 20th, 2014 1 Comment »

Environment has ‘profound’ effect on taste

The environment in which you experience a wine has a “profound” effect on how you will perceive it to taste, according to an Oxford University professor.

Wednesday, May 7th, 2014 1 Comment »

Is wine best served after dark?

The taste of a wine and its perfect serving conditions could be determined by the light and sounds experienced while drinking it, claim scientists from Oxford University.

Monday, April 14th, 2014 3 Comments »

Christian Barré: Restless in Rioja

Christian Barré, of Pernod Ricard Winemakers Spain, explains why Campo Viejo is such a success story and his luxury ambitions for the Ysios brand.

Thursday, March 20th, 2014 No Comments »

Barrel ageing: The key to Rioja’s success?

French? American? Or both? Drop into any Rioja producer’s cellar and it would seem every winery is hedging its bets.

Monday, February 24th, 2014 1 Comment »

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