Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.
At May’s MW symposium in Florence, geneticist José Vouillamoz revealed which grapes and countries were growing fastest – and the leaders weren’t what people expected.
Helena Nicklin, aka Winebird, rounds up her top 10 wine-based analogies, from the polo playing Malbec to the sun goddess Viognier.
DBR Lafite managing director Christopher Salin described the first wine from its Chinese vineyard as “not bad, not yet good”.
High profile wine consultants are like “plastic surgeons” trying to make ugly wines beautiful, according to one French producer.
From Coonawarra to Chile, we pick out the highest performing medallists in the inaugural drinks business Global Cabernet Sauvignon Masters 2014.
Next week’s London Wine Fair will feature a dedicated stand showcasing medal winners from the drinks business Global Masters series.
Do you want your Cabernet Sauvignon assessed blind by the world’s best palates? Then you’ve got just two weeks left to enter The Global Cabernet Sauvignon Masters.
The former chief strategist of Microsoft believes consumers should add salt to red wine in order to improve the flavour.
Napa Valley Vintners (NVV) has released two Chinese-inspired recipes to pair with the region’s Cabernet Sauvignon and Chardonnay wines.
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