The labels for next month’s California wine seminar on the stylistic evolution among the state’s Chardonnays and Cabs have been selected.
A Californian seminar in London next month called “Then and Now” aims to highlight the stylistic evolution in wines from the US state.
Chile should stick to a wine style and not follow fashion, according to Cecilia Torres, the winemaker for Santa Rita Casa Real Cabernet Sauvignon.
Giant spiders, massive pieces of meat, Malbec, Carmenère and Fernet Branca… it’s a combination only possible in South America, thanks to Santa Rita.
In order to succeed as a wine brand in a competative market you have to tell a story, rather than push a “label”, says Concha y Toro’s marketing director.
Concha y Toro winemaker Marcelo Papa is keen to go back to the style of wines made by the company in the ‘70s by picking earlier and using less oak.
Global wine production is showing signs of increasing homogeneity as international varieties expand their share of the world’s vineyards.
Proving that good-value Bordeaux has no problem finding a buyer in the UK, a top-end blend from Canon-Fronsac sold out in just over 24 hours this week through one London merchant.
To understand how to crack the +£10 wine barrier, Chilean producer Concha y Toro hosted a blind tasting and discussion with key members from across the UK trade
We round up the reds making an impact with the trade following Wine Australia’s “Inspired” annual tasting.
© 2015 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420