Chilean producers’ historic emphasis on trying to emulate Bordeaux and too much interference from the country’s winemakers is “erasing terroir”.
The impact of China’s austerity measures continue to hurt the Australian wine industry, but China’s middle classes are emerging as its potential saviour.
Concha y Toro is bringing down the alcohol level of its Casillero del Diablo Cabernet in a bid to make it more “drinkable”.
Chilean winery Aresti is to launch a Cabernet Sauvignon from the 2001 vintage to highlight the age-worthy nature of Cabernet from the Curicó Valley.
An impressive lineup of judges convened for the Global Cabernet Sauvignon Masters to put 200 wines through their paces in June. Here we list the medalists.
Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.
At May’s MW symposium in Florence, geneticist José Vouillamoz revealed which grapes and countries were growing fastest – and the leaders weren’t what people expected.
Helena Nicklin, aka Winebird, rounds up her top 10 wine-based analogies, from the polo playing Malbec to the sun goddess Viognier.
DBR Lafite managing director Christopher Salin described the first wine from its Chinese vineyard as “not bad, not yet good”.
High profile wine consultants are like “plastic surgeons” trying to make ugly wines beautiful, according to one French producer.
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