Sotheby’s two-day Hong Kong auction last weekend, including the first ex-cellar sale from Domaine Clarence Dillon, was hailed as a resounding success and raised US$12 million.
Terry Kirby picks out a “big, ballsy, rustic wine” that’s “perfect to warm up cold evenings”, while Matthew Jukes recommends “one of the most delicious light reds of the year.”
Maison Louis Jadot president Pierre-Henri Gagey has outlined his initial aims for the Oregon vineyard acquired by his company this summer.
Acker Merrall & Condit’s New York season was off to a flying start last weekend with Burgundy, once again, proving the standout seller as the US grows stronger.
Sotheby’s is to offer the cellar of the dowager viscountess Rothermere at its London sale in two weeks.
18th century Madeira, red and white Bordeaux from the swinging sixties, the pick of some of the truly rarer lots at various auctions over the coming weeks.
From Pinot Noir, to Chardonnay and Riesling, here are the world’s top 10 most expensive wines.
US auction house Acker Merrall & Condit has lined up a host of current auction favourites for its upcoming Hong Kong sale, including the first full case of Screaming Eagle 1992 to be offered since 2008.
Victoria Moore described one of her wine recommendations as “beautiful stuff”, while Terry Kirby picked out a “supremely elegant” New World red.
Christie’s first autumn sale in Hong Kong got off to a strong start with Burgundy and Pétrus being both the star attractions and biggest sellers.
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