Brown Brothers

开瓶起底:葡萄酒大师赵凤仪

赵凤仪,第一位常驻中国的葡萄酒大师,和dbHK杂志进行了一次直接而坦诚的对话,谈到了自己孩童时代的英雄Jacques Cousteau,她一直不曾有机会向已故祖母提的问题,以及为何她对自己的满足度只给88分。

China’s thirst for Australian wine grows

Wine Australia toasted its producers' continued success in China at its recent roadshow, which promoted “Brand Australia” to a wider range of potential Chinese buyers.

奇葩中国美食的葡萄酒搭配 (五):夫妻肺片

尽管带有令人匪夷所思的名字,这道四川名菜其实是用薄切的牛肉以及内脏(有时候也有可能是牛舌甚至是猪肉)做成,通常带有大量辣汁,以冷菜形式出现。

Uncorked: Fongyee Walker MW

In a frank and off-the-cuff conversation with dbHK, Fongyee Walker MW talks about her childhood hero, Jacques Cousteau, all the questions that she did not get a chance to ask her grandmother, and why would she only gave herself 88 points for personal satisfaction.

Brown Brothers joins Fells

August 13th, 2015

Top 10 vineyard investments

April 19th, 2012

Pinot Noir tipped for the top

February 3rd, 2012

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