Ants, bacon and macaroni cheese have all been making their way into cocktail glasses this year.
Nothing says god bless America quite like an expertly mixed Bourbon cocktail. We’ve rounded up our five favourites for you to enjoy this Independence Day.
Douglas Blyde reports on his travels in Kentucky having flown to the home of Bourbon with the winner of Jefferson’s Small Batch Bourbon barrel-aged cocktail competition.
Buffalo Trace Distillery has released two ‘experimental’ Bourbons aged in barrels treated with infrared light waves.
Bulleit Bourbon has released a limited edition Bourbon-infused coffee in partnership with London coffee house, The Gentleman Baristas.
Luxco, makers of Rebel Yell Bourbon, has finalised plans to build a $35 million, 70-acre distillery on Kentucky’s Bourbon trail.
A US distillery is preparing to launch what it claims is Florida’s first Bourbon, and a new rye whiskey made from grains grown in the sunshine state.
Spirits agency the Spirit Cartel is on a quest to find a “sour mash sage” to become the UK brand ambassador for Bourbon brand Four Roses.
Continued demand for super premium American whiskey contributed to another year of “steady growth” for US spirits, with sales reaching nearly US$72 billion in 2015.
Wally’s has announced the line-up for its forthcoming Champagne-dominated auction in New York, which will also include a rare 1966 Dom Pérignon.
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