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Friday 6 March 2015

Bordeaux

Krug and Warhol Mouton set for NY sale

Zachys has a line-up of Krug, Mouton signed by Andy Warhol and over 1,000 lots of Burgundy to sell at its next sale in New York at the end of this month.

Monday, February 16th, 2015 No Comments »

Wine picks for Chinese New Year

Hong Kong’s merchants make their fine wine recommendations for Chinese New Year – from Port to Champagne and the Rhône.

Monday, February 16th, 2015 No Comments »

Bordeaux 2013 ‘more like Burgundy’

Hubert de Boüard, of Château Angelus, has admitted the 2013 Bordeaux vintage was incredibly unusual, resulting in wines that are Burgundian in character.

Friday, February 13th, 2015 1 Comment »

Le Clos makes Mouton offering

Dubai’s luxury fine wine and spirits travel retailer, Le Clos, is drawing on its portfolio to offer a “stunning” array of Mouton Rothschild for Chinese New Year.

Thursday, February 12th, 2015 No Comments »

de Boüard: 2014 a vintage ‘for consumers’

Hubert de Boüard, owner of Château Angelus in St Emilion, has hailed 2014 a “vintage for consumers” rather than collectors due to its fruit forward character.

Wednesday, February 11th, 2015 1 Comment »

Investors bullish about 2015

“Considerable pent up demand” after the biggest downturn since World War II has led one wine investment firm to predict a 9% rise for the fine wine market in 2015.

Wednesday, February 11th, 2015 No Comments »

‘A good month for fine wine’, says Liv-ex

2015 has got off to a promising start on Liv-ex, and not just because of a First Growth bounce.

Tuesday, February 10th, 2015 No Comments »

Wines fit for a president

The US press has been trawling over presidential wine stories in celebration of next week’s President’s Day on 16 February.

Tuesday, February 10th, 2015 No Comments »

How important are ex-châteaux sales?

Ex-cellar sales from prestigious châteaux are becoming increasingly common – but their importance should not be overestimated, cautions a leading auctioneer.

Tuesday, February 10th, 2015 No Comments »

The Proust Q&A: Robert Parker

In a rare interview, US wine critic Robert Parker opens up to db about his love of truffles, dislike of envy and desire to lose weight.

Monday, February 9th, 2015 2 Comments »

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