Next in the series of extracts from the André Simon Awards shortlist is a passage from Pete Brown’s homage to that most English of fruits – the apple.
In the third and final extract from Peter Stafford-Bow’s Corkscrew, the hero sits down for his gruelling – and oddly gameshow-like – ‘Minstrels of Wine’ blind tasting examination.
A new book charting the history of Britain’s role in the shaping of some of the world’s favourite alcoholic drinks is to be released this November.
A new book by Jancis Robinson MW that aims to give novices a quick and easy guide into the world of wine is set for publication in the UK next month.
A new book has revealed the “true story” of the 2010 attempt to extort money from Domaine de la Romanée-Conti by poisoning its vines and the case’s tragic conclusion.
Master sommelier Richard Betts has released a “scratch and sniff” wine book that aims to make wine easier to understand for novices.
Wine writer Neal Martin is about to launch his first book, called Pomerol, which he has published himself after three year’s intensive research.
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