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Saturday 6 February 2016

Beer

Tesco treated suppliers unacceptably, says watchdog

Britain’s biggest retailer has been found to have deliberately delayed payments to its suppliers in order to meet its own financial targets.

Tuesday, January 26th, 2016 No Comments »

F&N interested in Peroni

Singapore-based brewer Fraser & Neave has expressed an interest in SABMiller’s Peroni and Grolsch brands.

Tuesday, January 26th, 2016 No Comments »

Boston Brewing adds ‘nitro-beer’ range

The Boston Brewing Company has added three new beers to its range made using nitrogen rather than traditional carbonisation.

Tuesday, January 26th, 2016 No Comments »

Currency woes spoil the SABMiller party

The crushing depreciation of the South African rand, one of brewer SABMiller’s key operating currencies, has severely held back its reported third quarter results.

Tuesday, January 26th, 2016 No Comments »

Hackney brewery turns bread into beer

Hackney Brewery in east London has started making ale from unwanted bread in a bid to tackle the problem of food waste in the UK.

Monday, January 25th, 2016 No Comments »

Q&A: David Cunningham

This week, Cesium Group – in association with the drinks business – sat down with David Cunningham, programme director for There’s a Beer for That, to discuss the British beer market.

Monday, January 25th, 2016 1 Comment »

New nanobrewery for Napa

A new experimental ‘nanobrewery’ is set to open in Napa Valley this spring, adding another string to the region’s beer bow.

Monday, January 25th, 2016 No Comments »

Going to the pub is good for you, study says

Regularly going to your local pub makes you happier, healthier and more sociable, new research from Oxford University has found.

Sunday, January 24th, 2016 No Comments »

Innis & Gunn ramps up its gastro-pub plans

Scottish craft brewery Innis & Gunn is to open a second bar and restaurant, which will serve unpasteurized fresh lager from a tank.

Friday, January 22nd, 2016 No Comments »

Spain’s ancient beer traditions uncovered

A professor at Colorado State University is laying bare the pre-Roman beer culture of ancient Iberia.

Friday, January 22nd, 2016 No Comments »

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