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Saturday 23 July 2016 loc: GB

Beer

Aberdeen’s first micro-brewery expands

Fierce Beer, the first micro-brewer in Aberdeen, has officially launched at its new site after a six figure investment in a new facility.

Tuesday, July 19th, 2016 No Comments »

Craft Beer Clan of Scotland release barrel-aged beers

Craft Beer Clan have teamed up with Williams Brothers of Alloa to create four new beers using barrels from the Speyside, Highlands, Lowland and Islay whisky regions.

Tuesday, July 19th, 2016 No Comments »

Pub company creates Theresa May ale

Star Pubs and Bars, the pub business of Heineken UK, has created a new beer in honour of the new British Prime Minister, Theresa May.

Tuesday, July 19th, 2016 No Comments »

Kozel trials ‘push for beer’ button

Czech beer brand Kozel is rolling out a ‘push for beer’ button that when pressed will call a taxi and take the user directly to the nearest pub.

Tuesday, July 19th, 2016 No Comments »

Tiny Rebel brewery reveals new site plans to support growth

Tiny Rebel brewery reveals new site plans to support growth

Tuesday, July 19th, 2016 No Comments »

Immersive restaurant experience launched to celebrate beer and barley

Jimmy Doherty celebrates beer and barley with a unique six course tasting menu at the Barley Beerstro.

Tuesday, July 19th, 2016 No Comments »

Deliveroo launches alcohol delivery

Food delivery business Deliveroo has announced it has partnered with BrewDog, Majestic and a number of independent wine merchants to bring drinks to customers.

Tuesday, July 19th, 2016 No Comments »

Top 10 fictional alcoholic beverages

We bring you the top 10 fictional alcoholic beverages from TV, film and literature.

Monday, July 18th, 2016 1 Comment »

Australians recycle empty beer cans by making a racing boat

A community in Australia have got together to put their old beer cans to good use by using them to build a boat to race in.

Monday, July 18th, 2016 No Comments »

US company turns used beer grain into granola bars

A company in San Francisco is seeking to use the disused grains from America’s breweries and distilleries into granola bars.

Monday, July 18th, 2016 No Comments »

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