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Saturday 30 July 2016 loc: US

BBR

Berry Bros & Rudd restructures board

Berry Bros & Rudd has restructured its board of directors, and launched a new ‘Family Board’, following the retirement of 90-year old former MD and chairman John Randall Rudd.

Thursday, July 14th, 2016 No Comments »

BBR appoints new operations director

London fine wine merchant Berry Bros. & Rudd has announced the appointment of Kevin Hanley as its operations, logistics and IT director.

Wednesday, July 6th, 2016 No Comments »

葡萄酒作家Will Lyons加入BBR

葡萄酒作家Will Lyons将于4月中加入英国著名酒商Berry Bros. & Rudd(BBR),担任新增设部门的“精品美酒高级顾问”一职,为BBR的顶级顾客提供高端名酒建议。

Monday, April 18th, 2016 No Comments »

BBR offering chance to win weight in wine

Berry Bros & Rudd is offering its customers the chance to climb onto its famous scales and win their weight in wine.

Thursday, April 14th, 2016 No Comments »

Port not ‘second division’ of world’s fine wines

Port makers must on occasion release rare, high-priced wines to prevent the region from being placed in the “second division” of the wine world, said producer Paul Symington at the launch of a £700 Tawny to mark the Queen’s 90th birthday.

Thursday, March 31st, 2016 No Comments »

Berry Bros & Rudd Hong Kong to move

Berry Bros & Rudd’s Hong Kong team is to move offices at the beginning of next month.

Wednesday, March 16th, 2016 No Comments »

Graham’s and BBR announce Queen’s birthday Port

Graham’s Port and Berry Bros & Rudd have announced a partnership which will see them release a limited edition Port to celebrate the Queen’s 90th birthday.

Monday, March 7th, 2016 No Comments »

Yunnan wine ‘has a real sense of place’

Berry Bros & Rudd’s Jasper Morris MW shared his views on Yunnan’s potential as China’s next quality wine producing region.

Friday, February 26th, 2016 No Comments »

Burgundy 2014: lovely reds, stellar whites

As ‘Burgundy Week’ comes to an end, there has been plenty of praise for the whites of 2014 – but also calls to not forget the reds.

Friday, January 15th, 2016 No Comments »

Week in pictures: Hong Kong

This week saw the db HK team exploring Clément Rhum, food from the Istria region and tasting some spectacular wines from HK merchants, Kerry and Altaya.

Wednesday, November 25th, 2015 No Comments »

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