Amuse-bouches: The latest restaurant news bites

This week in restaurant news: English restaurants reopen, burger chain Byron appoints administrators, and a popular Edinburgh eatery announces its permanent closure.  

Singapore reopens bars and restaurants

Singapore has entered phase two of its social distancing measures today, meaning restaurants and bars are allowed to reopen for the first time since their compulsory closure in March.

Diageo launches $100m fund to help pubs and bars recover from lockdown

Drinks giant Diageo will spend US$100 million on a two-year campaign called Raising the Bar, designed to help bars get up and running again in the wake of the coronavirus pandemic.

New cocktail menus to try in HK this summer

db Asia rounds up the best new cocktail menus to try in Hong Kong, packed with refreshing tipples to help visitors withstand the summer heat.

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