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Wednesday 29 July 2015

Barossa

Proust Q&A: Geoff Merrill

The South Australia winemaking icon on regretting not playing Test Cricket, what he looks for in a woman and missing easy putts at golf.

Wednesday, June 10th, 2015 No Comments »

Barossa champion Bob McLean dies

Bob McLean, a pioneering force for Barossa Valley wine, died this morning aged 67 after being diagnosed with liver cancer last year.

Thursday, April 9th, 2015 No Comments »

Accolade buys Grant Burge

Accolade Wines has completed its purchase of Grant Burge Wines, including its Burge and Rathbone Fine Wine Merchants business and Krondorf Winery.

Friday, February 6th, 2015 No Comments »

Accolade confirms purchase of Grant Burge

Accolade Wines has confirmed an agreement to buy Australia’s Barossa-based Grant Burge Wines for an undisclosed sum.

Monday, December 1st, 2014 No Comments »

Chateau Yaldara set to be tourist hotspot

1847 Wines has completed its purchase of Australia’s historic Chateau Yaldara, announcing plans to turn it into a major tourist destination.

Wednesday, November 26th, 2014 No Comments »

Seppeltsfield: Head and heart in harmony

Warren Randall, who last year acquired a majority stake in historic Barossa estate Seppeltsfield, sets out his ambitious plans to restore this Australian icon to her former glory.

Thursday, October 9th, 2014 No Comments »

Top 10 Australian reds

We round up the reds making an impact with the trade following Wine Australia’s “Inspired” annual tasting.

Monday, September 22nd, 2014 No Comments »

Barossa mourns Doug Lehmann

Doug Lehmann, deputy chairman of Peter Lehmann Wines, has died almost exactly one year after his own father, the company’s founder, passed away.

Monday, June 30th, 2014 No Comments »

Jacob’s Creek launches wine aged in whisky barrels

While whisky is commonly aged in wood from the wine industry, Jacob’s Creek has launched the opposite: a range of red wines aged in whisk(e)y barrels.

Tuesday, June 17th, 2014 1 Comment »

Barossa needs ‘more honest’ style

Barossa Valley winemakers need to break free from the region’s “default setting” and revisit the lighter expressions of its past, believes one winemaker.

Wednesday, May 7th, 2014 1 Comment »

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