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Friday 18 April 2014

Barolo

The Proust Q&A: Alvaro Palacios

The Spanish wine pioneer on his dreams of being a bullfighter, splashing out on fine wine and drinking DRC with Paco de Lucía.

Thursday, April 17th, 2014 No Comments »

The Proust Q&A: Alberto Antonini

The Tuscan wine consultant on his beloved vinyl collection, the importance of doing what you love, and drinking Barolo with Woody Allen.

Friday, March 7th, 2014 No Comments »

Basilicata: Italy’s rich, red secret

Southern Italy’s answer to Barolo is producing quality wines which have so far been overlooked, but new legislation could change that.

Friday, January 3rd, 2014 No Comments »

db Eats: Olivocarne

db’s Lucy Shaw dines like a king on steak tartare, suckling pig and Barolo at cosy neighbourhood Italian, Olivocarne in Belgravia.

Thursday, January 2nd, 2014 No Comments »

Top 10 wines in the US press

Will Lyons and Dave McIntyre recommend “warming” wines for autumn, while Michael Dresser picks out “one of the most food-friendly wines on the planet”.

Thursday, October 17th, 2013 No Comments »

Top 10 wines in the US press

Will Lyons picks “an interesting example of the food friendly wine made in Uruguay right now” and Jessica Yadegaran recommends “a truly yummy Pinot Noir”.

Thursday, August 15th, 2013 No Comments »

Top 10 wines in the US press

Summer is a theme for many wine writers in the US, with Dave McIntyre and John Mariani recommending summer wines and Will Lyons revealing a wine that he’ll “be sipping this summer.”

Thursday, June 20th, 2013 1 Comment »

Barolo not better than Barbaresco

Barolo doesn’t make better and more age-worthy wines than Barbaresco according to Bruna Giacosa.

Thursday, March 21st, 2013 1 Comment »

Festive wine recommendations from UK press

Matthew Jukes reveals his top 10 bubblies of the season, including a Welsh sparkling wine which he describes as “one of the most beautiful of this year’s sparklers”.

Monday, December 10th, 2012 No Comments »

Priced-out Bordeaux fans shop elsewhere

UK fine wine lovers are abandoning Bordeaux in favour of other regions, as high prices and a run of good European vintages encourage them to seek alternatives.

Tuesday, November 20th, 2012 No Comments »

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