Hong Kong’s Basque institution Vasco and Cottage Vineyards will partner up to introduce limited back vintages of Viberti Giovanni Barolo in a winemaker dinner.
Leading Barbaresco producer Gaja is hopeful of producing an outstanding 2015 vintage following a ‘spectacular’ harvest of its Nebbiolo grapes.
The fourth generation winemaker of Massolino in Piedmont, speaks to db about his love of pairing cold Nebbiolo with sushi.
Is the time for the northern Italian region coming as its Bolgheri cousins suffer at the hands of a Bordeaux resurgence?
As Piedmont’s 2011 vintage follows the acclaimed 2010 into the market, producers and trade are getting behind a “more approachable”, if less consistent expression of this region.
UK agency business Fields Morris & Verdin has announced the arrival of former Berry Bros. & Rudd buyer David Berry Green to head a new Italian wine venture.
Pent-up demand for the highly-rated 2010 vintage has given fine wine merchant Justerini & Brooks its best year ever for Barolo.
Nebbiolo’s high tannins and light colour are no longer “the enemy”, according to Pio Cesare’s winemaker Pio Boffa.
Concha y Toro winemaker Marcelo Papa is keen to go back to the style of wines made by the company in the ‘70s by picking earlier and using less oak.
Auction house Zachys begins its new season in Asia with a “dazzling array” of fine wines and spirits at its Hong Kong sale this weekend.
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