The Austrian Wine Marketing Board has announced a new three-tier quality hierarchy for the country’s sparkling wines as it seek to raise the profile of this style.
With the 2014 harvest barely over, Austria’s youngest wines have already been bottled and released.
The Princely family of von Liechtenstein is hoping to create a foothold in Asia with wines from its Austrian vineyards and perhaps those from its Liechtenstein holdings later on.
Newcomer Wines in east London’s Shoreditch is shining a light on boutique Austrian winemakers. Here are eight you need on your radar.
The Austrian Winegrowers Association has launched an online tool which allows producers to assess their sustainability practices, with a view to creating a full certification programme by next year.
The Wine Advocate’s long-standing German and Austrian wine reviewer, David Schildknecht, is leaving to be replaced by Stephan Reinhardt.
Wine and Opera heads for Vienna for a pre-show souper and a rousing tribute to the kings of wine – Tokay and Champagne.
A castle brewery is offering guests the chance to take a dip in its underground beer swimming pool – the only facility of its kind in the world.
When friends ask me to recommend a wine they might not have tried before I send them to Austria.
Champagne Krug is negotiating with an Austrian producer also called Krug in a trademark tussle but both sides have different stories.
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