When it comes to barbecuing Australians can do more than just throw another shrimp on the barbie.
UK consumers are starting to take Australia seriously as a fine wine producer but there is a long road ahead, says one of the country’s premium estates.
A man who drank gin to numb the pain after slicing his hand open with a chainsaw and then drove to hospital has had his appeal over a drink driving charge dismissed.
A video has captured the moment a twister ripped through an estate in Australia’s Hunter Valley, damaging vines and flattening an equipment shed.
Wine is “a fashion industry” says Christie Schulz of Barossa Valley-based estate Turkey Flat, and “you lose your market if you don’t move with the times.”
India’s leading luxury hotel group, the Taj, has launched a new fine wine collection to meet growing demand in the country.
Andreas Clark has been confirmed as the Australian Grape and Wine Authority’s (AGWA) new CEO.
The UK thirst for Champagne and Prosecco helped online retailer Virgin Wines to achieve its best Christmas ever, with like-for-like December sales up 20%.
The IWSR has predicted that sparkling wine is to be the “next big thing” in Hong Kong and the future remains positive even after the first year of decline since 2008.
Accolade Wines has completed its purchase of Grant Burge Wines, including its Burge and Rathbone Fine Wine Merchants business and Krondorf Winery.
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