It might be home to the prestigious Coonawarra wine region, but Australia’s Limestone Coast is largely overlooked, according to one producer operating out of the region.
Australian workers call in sick for a total of 11.5 million work days per year and costing the economy AUS$3bn (US$2.2bn) every year.
Australia’s indigenous affairs minister has warned of the dangers of using Vegemite to make homebrew, describing it as a “precursor to misery”.
In celebration of International Beer Day, here is a selection of beer factoids from where to find the cheapest pint to the origin of the Red Lion.
Australian wine critic, James Halliday, has given McGuigan’s “The Philosophy” the highest marks the company has ever received.
Having taken his three Michelin-starred Copenhagen restaurant to Japan earlier this year, René Redzepi’s Noma will be popping up in Australia next January.
Jascots’ former head buyer Alastair Pyatt is to join the buying team of the Bibendum PLB Group this September.
Organic wine represents an important part of Australia’s reinvigorated premium push, believes the Angove team, which is busy expanding this side of its business.
Australian winemakers are struggling to make a profit, with 85% of growers reported to be unable to meet or exceed their production costs this year.
Treasury Wine Estates has sold its Asti Winery, Souverain brand and vineyard assets in California to E&J Gallo Winery at a loss, as it continues to restructure its business.
© 2015 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420