An agreement by Pacific countries to standardise acceptable limits of chemical residue in wine could mean massive savings for Australian winemakers.
Following Wine Australia’s annual Inspired tasting, we round up the country’s whites commended by members of the trade.
Heston Blumenthal’s The Fat Duck will open its doors in Melbourne on 3 February next year, with reservations opening for less than a month in October.
Wine Australia’s recent tasting in Japan recorded its highest ever attendance and was hailed as an example of the rising interest in Australian wine in the country.
The boss of one of Australia’s biggest brewers has said beer needs to reinvent itself adding that brewers could benefit from the example set by winemakers.
Teens given alcohol by their parents are three times more likely to drink heavily by their late teens than those who are given none, a study has claimed.
Woolworths Liquor Group has been forced to pull cans of its “Duff” beer off Australian shelves just months after it was launched.
McLaren Vale estate d’Arenberg has given its labels a makeover in a bid to project a more sophisticated image.
A proposed development in Australia’s third city promises a Champagne lifestyle, but not everyone’s impressed.
Australian Vintage’s general manager, Cameron Ferguson, has said that Australia’s role in the future of wine in China will be “critical”.
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