A beer company in Papua New Guinea is using a beer box that, when burned, acts as an insect repellent.
The 2010 Penfolds Grange was released yesterday and joined eleven other wines, spanning five vintages (2010-2014), to form The Penfolds Collection.
Taxes and a lack of innovation are behind a dearth of profitability for Australia’s Riverland producers who need to make dramatic changes.
Penfolds is launching Grange 2010 today – a vintage where “nothing went wrong” according to the brand’s chief winemaker, Peter Gago.
Treasury Wine Estates is looking to water vines underground and increase fermentation capacity to help mitigate the impact of climate change on its vineyards.
A bar worker has lost his arm in a beer keg explosion.
Tippling Club and Australian winery Penfolds have collaborated on a new private dining room above the famous Singapore restaurant.
The IWSC has announced the 2014 product trophy winners at the same time as medals from this year’s Australian and New Zealand wine entries.
Warren Randall, who last year acquired a majority stake in historic Barossa estate Seppeltsfield, sets out his ambitious plans to restore this Australian icon to her former glory.
A vermouth brand based on Australian wine, herbs and spices has arrived in the UK, adding a New World twist to this growing category.
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