Treasury Wine Estates is looking to water vines underground and increase fermentation capacity to help mitigate the impact of climate change on its vineyards.
A bar worker has lost his arm in a beer keg explosion.
Tippling Club and Australian winery Penfolds have collaborated on a new private dining room above the famous Singapore restaurant.
The IWSC has announced the 2014 product trophy winners at the same time as medals from this year’s Australian and New Zealand wine entries.
Warren Randall, who last year acquired a majority stake in historic Barossa estate Seppeltsfield, sets out his ambitious plans to restore this Australian icon to her former glory.
A vermouth brand based on Australian wine, herbs and spices has arrived in the UK, adding a New World twist to this growing category.
Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.
Here, we showcase the fizz, pinks and fortified wines praised by industry professionals throughout Wine Australia’s recent 2014 Inspired tasting.
An inebriated Australian fought off a death-rolling crocodile by poking it in the eye – a feat that could have come straight out of a Crocodile Dundee film.
John Casella is shifting his focus to premium wine categories with a view to improving the standing of Casella Family Brands in the US.
© 2015 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420