Australian prime minister, Tony Abbott, has been filmed downing a beer in seven seconds in a Sydney pub leading to ire from anti-drinking campaigners.
Riesling is the best wine match for sausage rolls, while Cabernet Sauvignon is the perfect pairing for pepperoni pizza according to a new aroma wheel.
Australian researchers have offered a glimpse of a future that could see viticulturalists do much of their work remotely, thanks to three new pieces of technology.
An Australian senator and a leading wine trade body have voiced concerns over the state of winemaking in the country, as a report has revealed less than 15% of grape growers made profits last year.
Bacardi has moved to “redefine” super-premium gin with the launch of Star of Bombay, an elevated expression of its Bombay Sapphire brand.
Bob McLean, a pioneering force for Barossa Valley wine, died this morning aged 67 after being diagnosed with liver cancer last year.
McLaren Vale producer Wirra Wirra has stepped up its interest in the Adelaide Hills by acquiring highly regarded Pinot Noir producer Ashton Hills.
An Australian winemaker has appeared in court over allegations he drained 25,000 litres of Chardonnay worth more than AUS$300,000 at a rival winery.
Treasury Wine Estates has revealed that its US and Australian supply chains will be undergoing a series of radical changes.
Climate change is altering the tastes of wine drinkers, encouraging them to prefer intense, higher alcohol wines, according to research by Naked Wines.
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