Top 10 wines in the UK press
Jane MacQuitty recommends a “great summer red” while Victoria Moore picks out an Australian wine, which she calls “absolutely superb stuff”.
Monday, May 13th, 2013 No Comments »Australia
Tasmania tempts foreign investors
Tasmania’s vineyard area “could easily get 10 times bigger,” according to winemaker Andrew Pirie as the Australian state embarks on a major push for outside investment.
Monday, May 13th, 2013 No Comments »Chinese investors pounce on Aussie winery
Australian winery Bleasdale at Langhorne Creek has been partially bought by Australian and Chinese investors.
Thursday, May 9th, 2013 No Comments »Australian wine: Ripe for the picking
Australian wineries are proving popular with Chinese buyers keen to ensure their supply of wine.
Thursday, May 9th, 2013 No Comments »McGuigan pushes for new duty band
Neil McGuigan, CEO of Australian Vintage, has called on the UK government to encourage responsible drinking with the creation of an alcohol tax band between 9% and 12% abv.
Thursday, May 9th, 2013 No Comments »‘Perfect’ Penfolds Grange sparks price war
A price war is raging among retailers in Australia over the 2008 vintage of Penfolds Grange, which received a perfect 100-point score from The Wine Advocate.
Thursday, May 2nd, 2013 No Comments »Barossa Valley Estate saved from administration
Delegat’s Group has saved Australian winemaker Barossa Valley Estate from administration with a AU$24.7 million buyout.
Monday, April 29th, 2013 No Comments »Top 10 wines in the UK press
Matthew Jukes picks out a wine that he says “will vie for white wine of the year come December” and David Williams makes recommendations for starting a wine cellar.
Monday, April 22nd, 2013 1 Comment »Jukes predicts Australia’s future
Wine writer Matthew Jukes looks back on a decade of change in the country’s wine industry and offers predictions for its future.
Monday, April 22nd, 2013 No Comments »Jacob’s Creek creates wine for sushi
Jacob’s Creek has launched a new wine designed specifically to pair with Japanese food.
Friday, April 19th, 2013 No Comments »
