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Thursday 23 October 2014

Asia

New offices for HK merchant

Hong Kong merchant Ginsberg+Chan has moved from Happy Valley and opened new offices in Central.

Tuesday, September 23rd, 2014 No Comments »

Johnnie Walker opens Asia ‘embassies’

Diageo has opened one more “Johnnie Walker House” in China, as well as two new travel retail “theatres” in Taiwan and India.

Monday, September 22nd, 2014 No Comments »

New Louis XIII makes $20k in Singapore sale

Spink’s sale in Singapore last week saw a decanter of the latest limited edition Louis XIII realise S$20,704.

Monday, September 22nd, 2014 No Comments »

Cathay explains new ‘Wine Lift’

Cathay Pacific’s general manager for Cargo Sales & Marketing, Mark Sutch, has explained the airline’s new “Wine Lift” programme further.

Monday, September 22nd, 2014 No Comments »

Wine Australia certifies Chinese language educators

Wine Australia has certified two Chinese language educators who will be based in Adelaide and Melbourne and who have already held their first classes.

Monday, September 22nd, 2014 No Comments »

Uncorked: Tom Stopford Sackville

Goedhuis’ managing director talks about Pinot Noir, more Pinot Noir and drops a (not-so) subtle hint to Vega Sicilia about a vintage of theirs he needs to try.

Monday, September 22nd, 2014 No Comments »

Ramsay eyeing Macau opening

Gordon Ramsay has said he has “further plans” for Asia, including a venue in Macau in the future.

Friday, September 19th, 2014 No Comments »

Sotheby’s HK shop to draw in new buyers

Sotheby’s hopes that it’s new shop at its headquarters in Pacific Place will draw in clients who do not currently buy wine at its auctions.

Friday, September 19th, 2014 No Comments »

C&B Asia appoints new general manager

Corney & Barrow has appointed a new general manager for its Asian operations as well as a new marketing manager and new additions to the sales team.

Friday, September 19th, 2014 No Comments »

Pacific wine agreement big win for Australia

An agreement by Pacific countries to standardise acceptable limits of chemical residue in wine could mean massive savings for Australian winemakers.

Thursday, September 18th, 2014 1 Comment »

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