A new wine merchant, backed by a group of high profile investors, has started trading as its founder suggests that the fine wine marketplace is about to pick up.
Vintages of Louis Jadot dating back to the 1950s are to go on sale in Hong Kong later this month.
How sake drinking was of great importance to the samurai of feudal Japan and later the kamikaze pilots of World War Two.
Three-star Italian chef Umberto Bombana announces plans to expand his empire to Macau with the announcement of the 2015 opening of 8 ½ Otto e Mezzo BOMBANA Macau.
Chilean wine giant Concha y Toro has revealed ambitious plans to become a one million case wine brand in Asia.
A six-litre imperial of Macallan “M”, rare Burgundy from Armand Rousseau and an ex-cellar collection of Veuve Clicquot will kickstart Sotheby’s 2014 season in Hong Kong.
Scottish brewery BrewDog is on course to complete its £4.25 million crowdfunding initiative weeks ahead of schedule as it nears its target.
It has been a bumper year for thedrinkbusiness.com, and some stories have proved hugely popular on the website.
In time, for those planning a trip to Beijing over the forthcoming holidays, here is a guide to the city’s best restaurants for wine.
This week’s Asian media wine recommendations include a “sophisticated” red, a white with “a full and voluminous body” and sparkler “with well-rounded acidity and a long, compelling finish.”
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420