Zachys auction house is toasting “extraordinary” results from its latest Hong Kong auction, which featured its first line-up of rare spirits as well as fine wines.
Renowned chef Gordon Ramsay’s first Hong Kong venue, Bread Street Kitchen, is preparing for its formal opening later this month.
Several years of heavy investment in China has been blamed by many spirits producers as the root cause of a string of depressed annual results.
The Wine Etc franchise of wine shops is expanding its operations to Happy Valley in Hong Kong this weekend.
Horrific CCTV shows the moment a waitress accidentally turned a bottle of alcohol into a flamethrower engulfing a female diner in flames.
Last week Sassicaia and its second wine Guidalberto “ruled the roost” in the Liv-ex trade tables with the 2010 and 2011 trading in “healthy quantities.”
Kerala’s high court has approved plans for a total prohibition on alcohol in the south Indian state forcing the immediate closure of 730 bars.
From tawny Port to demi-sec Champagne via Sauternes and Pacherenc du Vic Bilh, the Wine Etc. team suggests the best fine wines to pair with moon cakes this mid-autumn festival.
Dancing snow leopards, premium saké by Japanese footballers and moon cakes – the season is just getting started for the Hong Kong drinks industry.
The Champagne Bar at the Grand Hyatt Hong Kong is set to reopen this September with the aim of being the “go to” venue for the city’s fizz lovers.
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