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Monday 30 March 2015

Asia

Pétrus and Champagne to lead Christie’s HK sale

A 57 bottle vertical of Pétrus and prestige Champagne cuvées from Salon, Krug, Gosset and Selosse will lead Christie’s next Hong Kong sale this month.

Wednesday, March 4th, 2015 No Comments »

Cho Lee: Fake wine not just a Chinese problem

Jeannie Cho Lee MW has called the counterfeiting of fine wines a “global issue”, not just a Chinese one.

Tuesday, March 3rd, 2015 2 Comments »

Berry Bros in managerial shake-up

The managing director of drinks merchant Berry Bros & Rudd, Hugh Sturges, has left the company after 14 years, with chairman Simon Berry temporarily taking over his role on the wine side of the business.

Monday, March 2nd, 2015 1 Comment »

Mondavi to sponsor Asian restaurant award

For the third year in a row, Robert Mondavi Winery is to be the wine sponsor for the Asia’s 50 Best Restaurant Awards.

Monday, March 2nd, 2015 No Comments »

HK Baptist claims Left Bank Cup place

Hong Kong Baptist University claimed a narrow victory in the Left Bank Bordeaux Cup in Hong Kong and will now go on to compete in the final at Lafite this summer.

Monday, March 2nd, 2015 No Comments »

Pernod announces new appointments

Drinks giant Pernod Ricard has announced a number of new appointments including a number of key positions for Asia.

Friday, February 27th, 2015 No Comments »

Taiwan university creates orchid ‘wine’

A Taiwanese university has worked with local farmers to develop a ‘wine’ made from orchids.

Thursday, February 26th, 2015 No Comments »

Hyatt hosts dinner to ‘bridge art and wine’

Pont des Arts and the Grand Hyatt in Hong Kong have partnered for a special “Art and Wine Dinner” during Art Basel week in early March.

Thursday, February 26th, 2015 No Comments »

The Macallan whisky record confirmed

The Macallan’s world record for the most expensive whisky sold at auction has been confirmed, following the sale of its “M” Imperiale in Hong Kong last year.

Wednesday, February 25th, 2015 No Comments »

Restaurant employs fleet of drone waiters

A restaurant in Singapore is using drones to serve patrons their food and drink, which hover inches above their heads before delivering their order.

Tuesday, February 24th, 2015 1 Comment »

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