A second franchise of UK chef Jamie Oliver’s Italian restaurant chain, Jamie’s Italian, is to open in Hong Kong this summer.
Devender Kumar from Otto e Mezzo in Hong Kong and Peter Chua from 28 HongKong Street in Singapore will represent their respective cities at the Bacardi Legacy competition.
MO Bar at the Landmark Mandarin Oriental in Hong Kong put the focus on mezcal last week for its annual “Masters of Mixology” series.
Value sales of Bordeaux wine fell by 13% in 2014 according to the CIVB, with a poor 2013 harvest and rapidly slowing demand in China blamed.
This year’s “Le French GourMay” in Hong Kong and Macau will be focusing on the wine and gastronomy of France’s Midi-Pyrénées.
Hong Kong merchant One Red Dot has named Douglas Thomson as its new business development director.
Drinking, smoking and hard work is the secret to living a long life, according to four elderly residents of a Chinese village where most live into their 90s.
Vietnam’s largest brewer, Sabeco, is selling a 53% government stake in the company to private investors.
Along with the influx of top Iberian wine, Hong Kong is welcoming an armada of Spanish eateries.
The Philippine Overseas Employment Administration has shut down an agency that illegally hired over 100 people to work at a “wine factory” in Japan.
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