Louis Vuitton Moët-Hennessy’s Q2 results have “far outpaced” analysts’ predictions on the back of strong fashion and drinks sales.
Champagne and caviar tasting, a rosé revolution, street art and a failed detox – it’s been an interesting week for the db HK team.
India and China are driving demand for premium beer as emerging middle classes “adopt Western culture”, according to APAC Market’s latest report.
The arrival of Chef Robert Petzold earlier this year marked a change in direction for Boqueria Hong Kong with its new menu, the Taste of Spain, focusing on pairing tapas with wine.
Explore Hong Kong’s wine drinking past with our selection of food and wine adverts which graced newspapers from the 1980s to 1990s.
Sotheby’s Hong Kong will be giving away bottles of Dominus to first-time customers at its retail outlet until September.
Just before Typhoon Linfa temporarily shut Hong Kong down for a few hours on 9 July, about 20 trade professionals gathered for Rod Smith MW’s talk “Think Pink: La Vie en Rosé”.
Australian wine exports have risen in volume and value between June 2014- June 2015, the first rise in export value since 2006-2007.
Hong Kong hangout The Pawn has announced a range of cocktails to raise money for local charities.
One of China’s leading producers has launched three varietal wines made from grapes typical of southern Italy and Australia, moving beyond typical Bordeaux-style blends.
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