High acidity not the reason for Champagne’s slow progress in China

Thibaut le Mailloux, communication director of Comité Champagne, has dismissed the idea that high acidity is the culprit behind Champagne’s slow penetration in China and underlined the importance of education to help unlock its market potential.

Proust Q&A: Bernice Liu

Bernice Liu, actress-turned-winemaker, talks to dbHK about her mother, her love for Bordeaux and her ideal dinner guest Wonder Woman.

Week in pictures: Hong Kong

The first-ever Women of Wine Festival and a rare Swiss wine tasting at Ozone Bar, the highest bar in the world, were some of the highlights of last week in the Hong Kong wine industry.

TWE appoints Tom King as new Europe md

Treasury Wine Estates has appointed Tom King as its Europe managing director following the untimely death last week of Dan Townsend.

Moutai to surpass Diageo?

February 23rd, 2017

Cava sales fizzing in Japan

February 23rd, 2017

dbHK eats: Lily & Bloom

February 21st, 2017

Summergate takes on Fever-Tree

January 27th, 2017

dbHK Eats: Maison Libanaise

January 25th, 2017

Uncorked: Vladimir Kojic

January 23rd, 2017

Frescobaldi global sales up 6%

January 19th, 2017

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