Argentine winemakers are confident in the quality of the country’s 2015 vintage having battled heavy rainfall and frost that contributed to a “challenging” harvest.
One of Argentina’s top producers is standing as a candidate in the country’s national election with a pledge to tackle the “lies” that have cast its wine industry into “huge crisis”.
The Chilean-born, Mendoza-based winemaker on his admiration of the Pope, addiction to sea urchins and love of sensuality.
A set of experimental, high altitude vineyards which boast the soil complexity of Burgundy will unlock the “next dimension” of Argentine Malbec, believe the founders of Achaval Ferrer.
Saturday sees Chile and Argentina go head-to-head in football’s Copa América final – but if it were a wine competition, which nation would win?
Aurelio Montes Jr. of Kaiken in Argentina has defended using preps like virgin deer stomach in the vineyard, claiming that biodynamic viticulture makes you “more human”.
The Gaucho restaurant group, known for its successful chain of Argentine steakhouses across the capital, has launched an own-label blonde beer.
Trapiche is to try emulating the Galician white wine style by planting Albariño on Argentina’s south Atlantic coast.
Today marks the fifth Malbec World Day, as Wines of Argentina gears up for its biggest campaign to date to promote the country’s wines.
Argentina’s Doña Paula winery has high hopes for an extremely rare Italian red grape called Casavecchia, which will be used as a blending partner for Malbec.
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