The opening of Gaucho’s first Asian restaurant and its all-Argentine list is a chance for the country to promote its wines, according to its director of wine.
Chilean winemaker Aurelio Montes Jr. hopped over the Andes in 2001 to establish Kaiken. His greatest vices are skydiving and drinking wine
Limestone soils and new winemaking techniques are turning Argentine Malbecs from “Schwarzenegger” to “Michelangelo”, according to one wine consultant.
Argentine restaurant Gaucho is to open its first Asian franchise in Hong Kong later this month promising the city the best of Argentine steak and wine.
Argentina is ready to direct greater focus towards its sub-regional differences, believes the winemaking director of Luigi Bosca as the producer releases its own terroir-driven range in the UK.
UK supermarket Tesco has doubled its Argentine wine range and next month will launch its most expensive own-label wine ever.
A selection of Tuscan reds, including a “baby Brunello” and New World Rieslings, make it into this week’s roundup.
Argentina is witnessing a period of continued growth in the UK market according to the latest WSTA report.
Wines of the Beautiful South returned to Kensington Olympia for its second year with a new set-up and an increase in attendance.
The International Wine & Spirit Competition has revealed its medal winners from South Africa and South America to tie in with the Beautiful South tasting in London.
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