An all-female international panel selected the winners of the ninth annual Argentina Wine Awards, which took place last week.
Giant spiders, massive pieces of meat, Malbec, Carmenère and Fernet Branca… it’s a combination only possible in South America, thanks to Santa Rita.
Santa Rita Estates has become a “Major Supporter” of the The Institute of Masters of Wine.
Sparkling wine and an online ordering platform helped one of the UK’s largest on-trade drink suppliers to enjoy a record-breaking Christmas.
Some 5,000 grape growers have taken to the streets in Mendoza to protest against the government’s lack of action over a bailout for the country’s troubled wine industry.
A group of 150 Italian winemakers, grape growers and sommeliers are to meet with Pope Francis at the Vatican in January to ask for him to pray for a good harvest in 2015.
The opening of Gaucho’s first Asian restaurant and its all-Argentine list is a chance for the country to promote its wines, according to its director of wine.
Chilean winemaker Aurelio Montes Jr. hopped over the Andes in 2001 to establish Kaiken. His greatest vices are skydiving and drinking wine
Limestone soils and new winemaking techniques are turning Argentine Malbecs from “Schwarzenegger” to “Michelangelo”, according to one wine consultant.
Argentine restaurant Gaucho is to open its first Asian franchise in Hong Kong later this month promising the city the best of Argentine steak and wine.
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