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Wednesday 30 July 2014

Argentina

Martin Lam to lead Beautiful South talks

Former London restauranteur, Martin Lam, will be leading ‘Sommelier Talks’ at this years Beautiful South wine fair.

Friday, July 25th, 2014 No Comments »

Chandon takes over pub gardens this summer

Moët Hennessy’s sparkling Argentine brand Chandon has launched the next big phase of its UK push in the form of an eight-week partnership with Mitchells & Butlers’ Premium Country Pubs.

Friday, July 25th, 2014 No Comments »

Audebert to head up Rauzan-Ségla and Canon

French winemaker Nicolas Audebert is to leave Cheval des Andes in Argentina to become the managing director of Château Rauzan-Ségla and Canon in Bordeaux.

Tuesday, June 24th, 2014 No Comments »

World’s most extreme vineyards

From craggy cliffs to explosive volcanos, there are few places in the world that winemakers fear to tread.

Wednesday, June 11th, 2014 4 Comments »

Malbec sales at Tesco up 200%

Sales of Argentine Malbec have soared 200% in the last year at Tesco as the British public’s unquenchable thirst for the inky grape gathers pace.

Thursday, April 17th, 2014 No Comments »

Argentine wine for Pope Francis

Pope Francis will soon be using wine from his homeland of Argentina during Mass.

Tuesday, April 1st, 2014 No Comments »

Argentina’s dramatic vineyards in pictures

Photographer Colin Hampden-White has provided db with a short but powerful photographic tour of Argentina’s dramatic wine regions and striking cellarmasters.

Friday, March 7th, 2014 No Comments »

Chandon moves into sparkling ‘sweet spot’

Moët Hennessy is targeting the gap between Champagne and the rest of the sparkling category with a major UK launch for its Argentine Chandon brand.

Tuesday, March 4th, 2014 No Comments »

The future of Argentine Malbec

What does Argentina need to do to protect the image and strength of Argentine Malbec as a brand?

Wednesday, February 19th, 2014 No Comments »

Argentine Malbec: Old dog, new tricks

No one can argue with the strength of “brand Malbec”, which is bringing new consumers to wine via its generous and reliable style, but what does Argentina need to do in order to avoid Malbec becoming a commodity?

Wednesday, February 19th, 2014 1 Comment »

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