db Eats: Feng Sushi
Top sushi chefs may spend years training before they’re allowed anywhere near a piece of fish, but fortunately the humble diner can skip the hard graft and dive straight in.
Tuesday, June 28th, 2011 1 Comment »Archive
Diageo finally seals Quanxing deal
Diageo has finally gained approval in China to acquire an additional 4% stake in Sichuan Chengdu Quanxing Group
Tuesday, June 28th, 2011 No Comments »Accolade adopts new name
Accolade Wines, formerly Constellation Wines Australia and Europe, officially adopted its new name today.
Monday, June 27th, 2011 No Comments »Diageo plans for Scotch production expansion
Diageo has submitted an application for a £9.5 million upgrade of its Dailuaine distillery.
Monday, June 27th, 2011 No Comments »Jacobs Creek confident in UK market potential
Australian label signs five-year sponsorship deal with Wimbledon Tennis
Monday, June 27th, 2011 No Comments »Wine.com voted best online retailer
Wine.com named the world’s best online wine retailer, with Laithwaites Wine scooping second.
Monday, June 27th, 2011 No Comments »Oxford Landing tube plans scuppered
Plans to turn Oxford Circus tube station into a vineyard have sadly fallen flat.
Monday, June 27th, 2011 No Comments »Chewing gum in bottle uncovers Liverpool wine scam
A counterfeit wine scam was uncovered last week with a bottle of Blossom Hill White Zinfandel.
Monday, June 27th, 2011 No Comments »Salad receives the cocktail treatment
Pearl Restaurant & Bar in High Holborn, London, has recreated the salad bar in liquid form.
Monday, June 27th, 2011 No Comments »Fulham gets the Brazilian touch
Rodizio Rico, the London-based “churrascaria de rodizio” has opened a new branch in Fulham.
Monday, June 27th, 2011 No Comments »
