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Thursday 10 May 2012

April 08 Issue 69

SPAIN: Regions to be cheerful…

Rioja still rules the roost in the Spanish wine category. However, other areas, such as Ruedo, Ribero del Duero and Navarra, are now receiving increased investment, giving them hope for a larger share of Spain’s export market. By Clinton Cawood

Tuesday, April 8th, 2008 No Comments »

CALIFORNIA: Sugar but no spice

California appears to have reached saturation point in the UK. Perhaps its offering needs to extend well beyond the sweet rosé that is has become famous for and incorporate a much wider variety of brands, styles and varietals, says Fionnuala Synnott

Tuesday, April 8th, 2008 No Comments »

REGIONAL BRANDS: Staying local

Small, independent producers and the giant multiple grocers may seem like unlikely partners – however, consumer demand is creating a niche in supermarkets for regional drinks brands. By Ben Grant

Tuesday, April 8th, 2008 No Comments »

INTERVIEW: On the Rack

The Thresher Group’s new CEO, Yvonne Rankin, aims to streamline the business, placing more emphasis on the Wine Rack brand. By Patrick Schmitt

Thursday, April 3rd, 2008 No Comments »

LIWF PREVIEW: Get your Fair share

With just two months to go, now is the time to start planning your visit to the LIWF, which this year will feature extended visitor space, a focus on organics and environmental issues, and new wine countries. And this year there is an entirely new show, Distil, dedicated solely to the spirits arena

Thursday, April 3rd, 2008 No Comments »

MARKET: Follow the money (and the women)

In a bid to increase its already dominant hold on Colombia’s beer market, SABMiller is targeting the female market and higher-income consumers, writes Euromonitor’s Catherine Mars

Thursday, April 3rd, 2008 No Comments »

CHILE: Raising the bar

In the sluggish UK market, sales of Chilean wine are rising fast, but the category remains fixed in the lower end of the price spectrum. Should producers be attempting to increase value? And if so, asks Ben Grant, how?

Wednesday, April 2nd, 2008 No Comments »

PROFILE: Networking opportunity

When the logistical and distribution know-how of 3663 Foodservice joins forces with the quality wine offering at Bibendum, the result can only be good news for the industry. Ben Grant reports on the launch of Vivas

Wednesday, April 2nd, 2008 No Comments »

Taxing times

The recent Budget rocked the drinks trade, writes Ron Emler, with even higher than expected taxes on beer, wine and spirits. A predicted weakening of the pound against the dollar provides a glimmer of hope for the industry

Wednesday, April 2nd, 2008 No Comments »

CIDER: Pear necessities

Although cider’s growth has slowed, the category is still way ahead of other drinks in the UK. However, brands realise that to maintain interest they need to keep innovating with new varietals, such as perry, and dispensing techniques. By Clinton Cawood

Tuesday, April 1st, 2008 No Comments »

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