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Monday 22 December 2014

Amorim

Amorim plans Helix push for 2015

Amorim is stepping up the promotional push for its Helix twist-open natural cork after reporting a positive early reaction to this innovation.

Thursday, November 13th, 2014 No Comments »

Cork firms hail US and China data

The cork sector has hailed two new surveys it claims signal a strong preference for natural cork closures in the US and China.

Thursday, July 31st, 2014 No Comments »

Green Awards 2014: the winners revealed

California, New Zealand and Chile featured prominently in the 2014 Drinks Business Green Awards, which were announced yesterday in London at The Ivy.

Wednesday, April 30th, 2014 1 Comment »

db Green Awards 2014: the shortlist

The shortlist for The Drinks Business Green Awards 2014 has been announced following judging this week.

Wednesday, April 16th, 2014 No Comments »

Amorim ‘aggressively’ targets mainstream

Corticeira Amorim is aiming to increase its share of the high volume wine market with the launch of a new, more competitively priced natural cork stopper.

Tuesday, July 30th, 2013 No Comments »

From bark to bottle: cork’s journey

Ever wondered where your wine’s cork stopper comes from? db visited Amorim to see the entire process.

Monday, July 29th, 2013 No Comments »

Amorim steps up TCA battle

Amorim, the world’s largest cork manufacturer, is due to roll out its latest weapon in the battle against cork taint this September.

Thursday, July 25th, 2013 1 Comment »

Copper fining kills reductive aromas but also wine character

Eliminating bad aromas in wine starts in the vineyard and should not be corrected using fining or injecting oxygen says Dr Pascal Chatonnet.

Thursday, May 24th, 2012 No Comments »

Top reasons to go to LIWF 2012

With just one week to go, the drinks business picks out some potential highlights to expect from the London International Wine Fair 2012.

Tuesday, May 15th, 2012 No Comments »

Ocado launches wine videos

Online retailer Ocado has launched a series of short wine videos by Master Sommelier Ronan Sayburn.

Monday, April 2nd, 2012 No Comments »

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