The Wine Times of Hong Kong recommends an “earth-shatteringly good” white wine as well as a sparkler with a “fresh and zingy citrus taste and a relatively long finish”.
Producers in Valpolicella are forgetting about Recioto as the popularity of Amarone continues and it is in urgent need of updating says on the region’s biggest winemakers.
In recommending wines from Italy Jon Bonné picks a wine that “shows the best of Etna’s style” while Bill St John highlights an “amazing and gorgeous” Amarone.
A winemaking descendant of the poet Dante Alighieri is urging the local government of Veneto to tighten planning laws to protect Valpolicella from urban sprawl.
Tis the season to sit down, have a glass of nice wine and devour some delicious chocolate.
Giuseppe Quintarelli, a winemaker from the Veneto recognised as the father of Amarone, has died aged 84.
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