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Monday 8 February 2016

Adrian Bridge

World’s highest dinner abandoned

A bid to stage the world’s highest formal dinner party has been called off after last week’s Nepal earthquake that sparked avalanches on Mount Everest.

Monday, April 27th, 2015 No Comments »

Port: The price of liquid history

A desire to raise Port’s game has inspired a flurry of ancient tawny releases from the Douro, but are they worth their high price tags asks Lucy Shaw.

Thursday, October 23rd, 2014 No Comments »

Foot treading improves Port by 2%

Foot-treading Port brings a 2% better result than modern technology, according to Adrian Bridge, CEO at The Fladgate Partnership.

Thursday, June 26th, 2014 1 Comment »

1863 launch follows growing tawny demand

Taylor’s managing director highlighted a growing demand for aged tawny Port at the launch of the house’s 1863 Single Harvest at the London Wine Fair yesterday.

Wednesday, June 4th, 2014 No Comments »

Taylor’s feeds historic tawny demand

Taylor’s has raided its library collection to release a single harvest tawny Port from 1863.

Wednesday, May 14th, 2014 No Comments »

Taylor’s tees up 50-year-old series

Taylor’s Port is preparing to launch a new series of rare single harvest Ports, with the first expression due to reach markets worldwide in January 2014.

Monday, December 16th, 2013 No Comments »

Markets respond to ‘stunning’ 2011 Ports

Port producers are reporting significant demand from markets worldwide in the wake of their superlative-fuelled 2011 vintage declarations.

Monday, May 13th, 2013 No Comments »

Brandy price surge hits Port

A massive increase in the cost of spirit is causing problems for Port producers in the Douro, and prices are predicted to rise further.

Monday, October 29th, 2012 1 Comment »

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