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Friday 30 September 2016 loc: GB

US

Top 10 wines in the US press

Oregon Pinot Noir’s are paired alongside a selection of sparkling whites in this week’s spotlight on the best wines in the US press.

Thursday, September 22nd, 2016 No Comments »

Diageo on track for good performance, CEO says

Diageo has reported a good start to its financial year on the back of the momentum it created last year, its chief executive has said.

Thursday, September 22nd, 2016 No Comments »

US bar sells beer with prices that rise and fall like stocks

A bar in Lansing, Michigan has opened that will price its beer depending on the demand from its customers.

Wednesday, September 21st, 2016 No Comments »

US brewery uses George Washington’s recipe to craft a new beer

A Long Island brewery is using a 260-year-old recipe used by George Washington to help them create a new (old) beer.

Wednesday, September 21st, 2016 No Comments »

Morgan Stanley hints at big six months for US alcohol market

Morgan Stanley has delivered some good news for fans of US alcohol firms by claiming that the market is operating near its full capacity.

Wednesday, September 21st, 2016 1 Comment »

US Wine Market Council appoints Lodi wine veteran

The US Wine Market Council has appointed Lodi wine veteran Mark Chandler to the head up it membership team.

Tuesday, September 20th, 2016 No Comments »

Disgraced oilman’s collection goes for $8m

The wine cellar of disgraced oilman Aubrey McClendon was sold for US$8.44 million in Chicago at the weekend.

Monday, September 19th, 2016 No Comments »

Sour Grapes out today

A documentary charting the rise, fall and criminal enterprise of Rudy Kurniawan is out on general release in UK cinemas today.

Friday, September 16th, 2016 No Comments »

Frosted Flakes beer set for release

Beer and breakfast is never usually a winning combination, but one Oregon-based brewery is testing that theory with the release of a frosted flakes brew.

Friday, September 16th, 2016 No Comments »

Breweries to make beer using Boston river water

A competition between some of New England’s breweries is set to use the dirty water of the Boston river to see who can make the tastiest beer.

Friday, September 16th, 2016 No Comments »

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