KFC is to serve beer at two of its restaurants in Toronto in a bid to keep up with increasingly up market “fast-casual” chains.
An “outstanding” red from the Douro Valley, described as one of the world’s “most exciting wine regions”, and a tempting manzanilla Sherry feature in this week’s roundup.
With pots of cash and a taste for the finer things in life, it’s perhaps no surprise that many of the world’s global superstars eventually turn their attention to wine.
Convicted wine fraudster Rudy Kurniawan will be sentenced today in New York.
China’s black market trade in tiger bones for the production of tiger ‘wine’ is thriving, despite an official ban.
A modest amount of alcohol can improve your sense of smell, a recent study has concluded.
Rosé is a category often unfairly overlooked, thought to be suited only to summer sipping. Here we take a look at 10 rosés that deserve to be taken seriously.
The Californian producer behind multi-million dollar wine brands Rex Goliath and Cycles Gladiator is now channeling this expertise into a high-end Pinot Noir and Chardonnay project.
Napa’s Quixote Winery has been sold to a Chinese-owned firm for US$29 million.
A bill allowing underage winemaking and brewing students to taste while studying has been approved by the governor of California.
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420