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Tuesday 21 October 2014

US

‘Sinkhole’ leads to 150-year-old beer cave

Archaeologists have discovered an underground “sinkhole” leading to a brewery’s 150-year network of beer caves.

Thursday, August 21st, 2014 No Comments »

Top 10 wines in the US press

US wine writers went mad for Pinot Noir this week recommending a number of California’s best bottles, alongside a wine made by one of the “greatest winemakers on Earth”.

Thursday, August 21st, 2014 No Comments »

Chris Martin and Jennifer Lawrence cosy up at vineyard

A vineyard provided the perfect setting for a romantic A-list date between Coldplay singer Chris Martin and actress Jennifer Lawrence.

Thursday, August 21st, 2014 No Comments »

Particles of glass found in Corona bottles

Constellation has recalled some cases of Corona in the US after particles of glass were discovered floating inside some bottles.

Wednesday, August 20th, 2014 No Comments »

Argentine wine prices withstand crisis

The price of Argentine wines will remain stable, according to one importer, despite the country being in the grip of an economic crisis.

Wednesday, August 20th, 2014 3 Comments »

Top 10 beers in the world press

A raspberry IPA, cyclist-friendly “radler” and Turtle-powered IPA make it into this week’s top beer picks in the press.

Wednesday, August 20th, 2014 No Comments »

Top 10 dry rosés over £10

France, in particular Provence, led the way for rosés over £10 in our 2014 Global Rosé Masters, but there were some worthy mentions from elsewhere in Europe and the US.

Wednesday, August 20th, 2014 No Comments »

Cognac-soaked hot dog is most expensive

A hot dog soaked in 100-year-old Louis XIII Cognac has been officially recognised as the world’s most expensive example of the fast food favourite.

Tuesday, August 19th, 2014 3 Comments »

North American Bacardi president resigns

Bacardi’s north American president has resigned from his role to pursue “other opportunities”.

Tuesday, August 19th, 2014 No Comments »

Bourbon growth hits record high

Kentucky Bourbon is going through the “largest expansion mode since the end of prohibition” according to the state’s Distillers’ Association.

Tuesday, August 19th, 2014 No Comments »

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