The vast majority of UK wine is sold for little more than a fiver with most Brits unlikely to pay any more than £6 a bottle, figures have revealed.
Two cases of Romanee-Conti’s 1990 vintage led sales at recent auctions in London and New York selling for £28,000 a piece.
Westons Cider has set out ambitious plans to double its sales following predictions that the UK cider market will continue to outperform other drinks categories for the “forseeable future”.
Olly Smith picks a South African red which he said was as “intense as a hug from a giant”, while Terry Kirby recommends a “smooth and silky” Beaujolais.
As the popularity of craft beer grows many restaurateurs are revamping their beer lists to keep up with demand. Here, we hunt down 10 of the best fine dining beers.
Edinburgh-based brewer, Innis & Gunn, has reported a “phenomenal” 9,000% rise in US sales over the last four years.
The Glenglassaugh distillery, which reopened in 2008 after 28 years, has released its first single cask bottlings since changing hands last year.
UK charity Drinkaware has called for new measures to make unit guidelines clearer as it claimed that the majority of adults still aren’t clear about “how to drink in a low risk way.”
English Wine Producers has unveiled a new logo and point of sale materials to support next month’s English Wine Week as the organisation announced details of its annual tasting.
British brewer Badger has released a stinger of a new beer brewed with nettles to herald the arrival of spring.
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