As New Zealand harvests its second bumper vintage in a row, one winery owner has expressed concern that the country will repeat the oversupply pricing problems of 2008.
Dorset’s Langham Estate has come top in an annual blind tasting of almost 100 English sparkling wines.
UK pubs are becoming increasingly reliant on revenue from wine and spirits, new research has shown.
Terry Kirby gives his top picks from “up-and-coming” wine regions including a Croatian Grasevina, while Hamish Anderson recommends a “creamy and rich” Sherry.
The Rhône has maintained its off-trade lead within the French category despite a slight dip in volume over 2013.
A pharmaceutical company has extracted a molecule found in red wine and turned it into a medicine which could help prevent loss of limbs in diabetes sufferers.
New independent merchant, The Perfect Cellar, believes it has the answer to standing out from the pack in a crowded market place.
A South African Chenin Blanc named Planetbee has been launched to raise funds to counter the world’s seriously declining bee population.
Wine merchant Bibendum is strengthening its Australian portfolio with the addition of three new wineries.
Mention sparkling wine and food and many people would probably think of Champagne and smoked salmon.
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