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Thursday 24 April 2014

UK

Can NZ avoid another wine glut?

As New Zealand harvests its second bumper vintage in a row, one winery owner has expressed concern that the country will repeat the oversupply pricing problems of 2008.

Monday, March 17th, 2014 2 Comments »

Dorset sparkling takes top spot in tasting

Dorset’s Langham Estate has come top in an annual blind tasting of almost 100 English sparkling wines.

Monday, March 17th, 2014 6 Comments »

Pubs toast rise in wine and spirit sales

UK pubs are becoming increasingly reliant on revenue from wine and spirits, new research has shown.

Monday, March 17th, 2014 No Comments »

Top 10 wines in the UK press

Terry Kirby gives his top picks from “up-and-coming” wine regions including a Croatian Grasevina, while Hamish Anderson recommends a “creamy and rich” Sherry.

Monday, March 17th, 2014 No Comments »

Rhône retains lead on UK French sales

The Rhône has maintained its off-trade lead within the French category despite a slight dip in volume over 2013.

Saturday, March 15th, 2014 No Comments »

Wine medicine could prevent ‘loss of limbs’

A pharmaceutical company has extracted a molecule found in red wine and turned it into a medicine which could help prevent loss of limbs in diabetes sufferers.

Friday, March 14th, 2014 No Comments »

New retailer stands out from competition

New independent merchant, The Perfect Cellar, believes it has the answer to standing out from the pack in a crowded market place.

Friday, March 14th, 2014 No Comments »

‘Help the bee’ charity wine launched

A South African Chenin Blanc named Planetbee has been launched to raise funds to counter the world’s seriously declining bee population.

Thursday, March 13th, 2014 No Comments »

Treasury Estates’ Wynns joins Bibendum

Wine merchant Bibendum is strengthening its Australian portfolio with the addition of three new wineries.

Thursday, March 13th, 2014 No Comments »

Prosecco pairing: Villa Sandi and Theo Randall

Mention sparkling wine and food and many people would probably think of Champagne and smoked salmon.

Wednesday, March 12th, 2014 No Comments »

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