Richard Shotton, head of Insight at ZenithOptimedia Group, explores the world of branded glassware asking what impact a brand’s investment really has on the consumer.
Celebrity chef Marco Pierre White has sold one of his UK gastropubs amid rumours of a mass walkout by staff.
As the value of the world’s top fine wines continues to decline, investors are increasingly turning to rare single malt Scotch and Japanese whisky instead.
From chicken feet crisps at one of London’s top haunts to sea-faring cocktails and Jean Claude Van Damme – it has, as ever, been an eclectic week in the world of drinks.
Dom Pérignon is marking the second “plenitude” release of its 1998 vintage with a special £405 per head tasting menu tie-in at London’s latest fine dining hotspot, Fera at Claridge’s.
A London restaurant is flying the flag for Chile by listing one of the country’s most famous wines at what it claims is a record-breaking £850 price tag.
A distillery and brewer have joined forces to release what they describe as the UK’s first “botanical beer”.
Wakefield Cathedral in West Yorkshire has launched a range of communion wines to sell to its parishioners.
Pernod Ricard UK has flagged up a host of data to show why on-trade outlets should encourage customers to trade up this Christmas.
The price of Argentine wines will remain stable, according to one importer, despite the country being in the grip of an economic crisis.
© 2014 Union Press Ltd | Unit 122, 30 Great Guildford Street, London SE1 0HS, UK | Registered in England and Wales No. 03606414 | Tel: +44 (0)20 7803 2420