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Thursday 31 July 2014

UK

Top 10 books on beer

Whether you’re an amateur brewer, keen to improve your beer taste buds or have ambitions to open your own brewery, one of these books is sure to tickle your fancy.

Wednesday, July 30th, 2014 No Comments »

‘Daring’ Jägermeister TV ad banned

Jägermeister’s first ever UK TV advert has been banned after it was deemed to encourage “tough” or “daring” behaviour.

Wednesday, July 30th, 2014 No Comments »

Supermarket bans super-strength cans

Morrisons has become the first UK retailer to stop selling cans with more than four units of alcohol in a single serve.

Wednesday, July 30th, 2014 1 Comment »

Annual ‘Beer Day Britain’ launched

A trio of female beer experts have teamed up to launch Beer Day Britain – set to become an annual celebration of the British beer industry.

Wednesday, July 30th, 2014 No Comments »

Bar first to ban smokers from beer garden

A UK restaurant is believed to be the first in the country to ban smoking in their beer garden after complaints by other guests.

Tuesday, July 29th, 2014 No Comments »

Caorunn third Scot distillery to go green

The distillery which produces Caorunn gin is to become the third Scottish distillery to install eco-friendly boilers thanks to funding from the UK Green Investment Bank.

Tuesday, July 29th, 2014 No Comments »

Professor claims terroir is ‘a myth’

The quality of some of the world’s top wines is down to a concentration of expertise rather than terroir, a French professor has argued.

Tuesday, July 29th, 2014 2 Comments »

Ex-england manager launches wine label

Former England manager, Sven-Göran Eriksson, has launched his own wine label, joining the likes of Cliff Richard and Gerard Deperadieu.

Tuesday, July 29th, 2014 No Comments »

Top 10 wines in the UK press

A “floral” Australian Marsanne and a “peachy” sparkling wine from Dorset’s Furleigh Estate are among this week’s recommendations.

Tuesday, July 29th, 2014 1 Comment »

Frescobaldis to open London restaurant

The Frescobaldi family is extending its interests from Tuscan wine production to London’s dining scene, with the launch of a restaurant and wine bar this autumn.

Tuesday, July 29th, 2014 No Comments »

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