A young British inventor inspired by Willy Wonka has created the world’s first floating cocktail using a machine he’s dubbed the “Levitron”.
As The Sunday Times Rich List 2015 reveals the wealthiest individuals in the UK and Ireland, find out who’s managed to build their fortune from the drinks trade.
Nuno Mendes, head chef of celebrity favourite the Chiltern Firehouse, is to open a restaurant in Spitalfields, East London, focusing on Portuguese food and wine.
A sweet Australian Sauvignon, “racy” Italian sparkler from Franciacorta and an “exuberant” Cabernet from Australia’s terra rossa soils of Coonawarra make this week’s roundup.
A restaurant shining a light on the humble chicken Kiev and retro cocktails like the Snowball is to open in London’s Clerkenwell this July.
Portobello Road Gin has embarked on a major expansion drive just four years after it was founded as the brand seeks to build on strong sales in the UK and abroad.
Lord Karan Bilimoria, the crossbench peer and founder of Cobra beer, has hit out at the two main UK political parties ahead of the country’s general election.
Lanson has created a new version of its Black Label Brut NV just for the UK on-trade called Lanson Père et Fils.
Bruichladdich master distiller and production director Jim McEwan has announced his intention to retire in July after over half a century in the Scotch whisky industry.
Identity Drinks, a new distributor focussing on “high quality spirits brands” that are looking for rapid growth in the UK, is preparing to launch in May.
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