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Wednesday 20 August 2014




Anthony Hamilton Russell

1st November, 2012 by Lucy Shaw

db’s Lucy Shaw talks to Pinot Noir guru Anthony Hamilton Russell of Hamilton Russell Vineyards in South Africa’s Walker Bay about introducing biodynamic practices at the estate, the importance of communicating the terroir message in South Africa, site specific planting, and the outstanding value of South African fine wine.

[youtube]http://www.youtube.com/watch?v=aKoMy2TabtU[/youtube]

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