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Saturday 18 May 2013




Anthony Hamilton Russell

1st November, 2012 by Lucy Shaw

db’s Lucy Shaw talks to Pinot Noir guru Anthony Hamilton Russell of Hamilton Russell Vineyards in South Africa’s Walker Bay about introducing biodynamic practices at the estate, the importance of communicating the terroir message in South Africa, site specific planting, and the outstanding value of South African fine wine.

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This article was published on Thursday, November 1st, 2012 at 4:00 pm. You can follow any responses to this article through the RSS 2.0 feed. You can skip to the end and leave a response.

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