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Sunday 6 July 08

Awards 2008Notes for Entrants 

Presentation
We strongly recommend you pay special attention to how you compile and present your entry. Naturally the content will be the most important aspect, but the judges have to read it first. Ensure you enclose everything requested and that it is clearly marked. Please submit five copies of your entry, each in a separate folder.

Eligibility
All work submitted for the drinks business awards 2008, in all categories, must have commenced on or after 1/3/2007 through to 14/3/2008.

Permission
It is your responsibility, if applicable, to get the permission of your client.

Payment
Entry for all the award categories is FREE.

Terms and conditions
We cannot guarantee the return of any materials supplied for judging. Once a body of work has been submitted into an award category it will not be considered for subsequent years (with the exception of new work commenced on existing projects/products). It may, however, be considered for a different category.
All material submitted is treated in the strictest confidence. Photocopied entry forms will be accepted. Copies of original documents will be accepted but the originals may be requested at the final judging stage and returned if requested from the outset. Judges are not permitted to judge entries from their own or associated businesses. The judges’ decision is final.

5 Point Checklist
Before sending in your entry please check that you have:
• Provided your full contact details (and those of the candidate, if different)
• Provided an awards pitch, see above
• Enclosed all available support material
• Provided 5 copies of your entry (including entry form, support material, awards pitch and product samples)
• Taken a copy of your entry for your records

Where to send your entry
(to reach us no later than Friday 28 March 2008)

   the drinks business awards
   Units 222-223
   30 Great Guildford Street
   London SE1 0HS
   United Kingdom

or for more information contact: Sheila Crisp Tel: +44 (0)20 7803 2430   Email:

 
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