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News and Features
Features and articles from DB magazine Latest news from DB  
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Results 1 - 20 of 3224 << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

The South African vineyards threatened with destruction by a mining corporation appear to have been spared.

Brown Brothers has entered the drinks business Wine Innovation awards for the second year running.

A complete case of 1988 Domaine Romanée-Conti will be auctioned at Bonhams later this month.

The 2007 Port vintage has been given the highest ever marks by Robert Parker’s The Wine Advocate.
February was another month of strong price gains on the fine wine market and further growth is predicted for the year ahead.

Dom Pérignon’s chef de cave Richard Geoffroy came to London this week to launch the Champagne brand’s rosé vintage 2000 along with its first mature vintage rosé from its Oenothèque collection.

Fans of Sailor Jerry Spiced Rum in the UK have launched an internet campaign to force brand owners First Drinks to change the formula of the drink back to the way it was before last month’s relaunch.
Berry Bros & Rudd Spirits has announced the release of its No.3 London Dry Gin.
The UK wine market continues to be a tough place to do business, according to Californian wine giant E&J Gallo.
Diageo and Coca-Cola have banded together in a joint on-trade campaign pushing pre-mix drinks, under the banner Always Better Together.
The IWSC is planning a major presence at this year’s ProWein in Düsseldorf, fronted by the Competition’s president for 2010, Prinz Michael zu Salm Salm.
Ten Napa Valley wineries are facing the threat of closure due to falling sales and land prices, according to a new survey.
The nation’s inner foodie will be fed with a feast of festivals around the country this summer.
Campo Viejo, the UK’s biggest-selling wine brand, has launched a new Spanish cookery masterclass in conjunction with London cookery school, Food at 52.
Rosemount is targeting female wine drinkers with two new releases for the UK on-trade this month.
Punch Taverns has launched an initiative to give graduates the reins of a pub for as little as £5,000.
Bernard Magrez last week hosted the London stage of his international collaboration with chef Joël Robuchon.
A new venture combining a restaurant, lounge bar and art gallery will offer Londoners a stylish late night venue when it opens next week.
Pub and restaurant entrepreneur Charlie McVeigh has expanded his London-based beer bistro concept.
Carlsberg has called time on two hundred years of brewing history with the announcement that Tetley’s Bitter will no longer be brewed in Yorkshire.
Results 1 - 20 of 3224 << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
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