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Friday 29 August 2014

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Travel, sex and perfectly made cocktails

Award-winning bartender turned author Dan Miles on how his debut novel, Filthy Still, became a bestseller by word of mouth.

Thursday, August 28th, 2014 No Comments »

Through a glass, darkly: Branded glassware

Richard Shotton, head of Insight at ZenithOptimedia Group, explores the world of branded glassware asking what impact a brand’s investment really has on the consumer.

Tuesday, August 26th, 2014 No Comments »

China: A ‘misunderstood’ wine market

The Wine Explorers get to the heart of Hong Kong’s fine wine scene interviewing top wine professionals Debra Meiburg MW and Eddison Leung, buying manager for Watson’s Wine.

Friday, August 15th, 2014 1 Comment »

Will wackiness spark Bud Light’s turnaround?

No brand needs a sales punch more than America’s #1 beer. Bud Light’s numbers have been heading in a southerly direction for some time.

Thursday, August 14th, 2014 No Comments »

Fine wine vs hip hop

Haters better watch out, the ace is back – almost – but what music will he be listening to?

Thursday, August 7th, 2014 No Comments »

Disabled winemakers tend Japanese winery

The Wine Explorers sit down with Ikegami Chieko and Machiko Ochi – two women at the helm of a “beautiful project” introducing disabled students to winemaking.

Thursday, July 31st, 2014 No Comments »

Enter the beer-co-pop

With dozens of big beer brands jumping on the alcopop bandwagon, Dan Fox ponders whether this emerging category will stand the test of time.

Tuesday, July 29th, 2014 No Comments »

Fine wine vs alter egos

Does one of the UK’s leading wine figures, Steven Spurrier, have a secret past as an NFL quarterback he’s not telling anyone about?

Friday, July 18th, 2014 No Comments »

The two faces of Italy’s Lugana wine region

During a recent trip to the Italian wine region of Lugana, I was told by a producer that the area has two different faces. I was intrigued.

Tuesday, July 15th, 2014 1 Comment »

Noilly Prat 200: Talking of taste

France is known for culinary wonders, but one thing that stands out is the vermouth — as famous as many of its Italian counterparts.

Wednesday, July 9th, 2014 No Comments »

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