The simple answer: “It already is.”
“Wine is the Kevin Bacon of industries. It’s related to art, music, food, people. It links everything to everything”, according to winemaker Aline Baly.
While most of us would balk at the prospect of choosing from only a handful of meal options, we often fall into exactly that rut when it comes to wine.
Christian Seely, managing director of Château Pichon Baron owner Axa Millésime, reflects on the future of the primeurs system in Bordeaux.
On one of the few sunny winter days in February, Vincent Lignac, 38, is pruning the 5.3 hectares of his family’s vineyard Château Guadet, on the edge of the picturesque medieval town of Saint Emilion.
The sloping hillside of Château Biac faces the Garonne River, which protects the vineyard from both frost and heat. Like its storybook setting, Château Biac has a story to tell, writes Tania Teschke.
With London Cocktail Week kicking off next week, brand ambassador Max Warner explains what makes a truly great cocktail list.
London Cocktail Week is back and promises to be bigger than ever packed with masterclasses, cocktails and competitions.
South Korea might not be a country known for its wines but, as the Wine Explorers discover, that hasn’t stopped its enthusiastic, but small set of winemakers.
Lazy marketers are big supporters of line extensions. “It’s easy volume. There’s no risk, ” they’ll tell you.
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