Arsenic case against US wineries thrown out

24th March, 2016 by Lauren Eads

A case against several leading Californian wine brands alleging that their wines contain “extremely elevated” levels of arsenic has been dismissed by a judge.

Wine-cork-and-bottle

The case against 28 US wineries was dismissed by a judge at California’s Superior Court

Lawyers representing four plaintiffs in the case of Doris Charles et. al. vs. The Wine Group, Inc., et. al. filed the lawsuit on 19 March 2015 against 28 producers including Treasury Wine Estates, Trinchero, Fetzer Vineyards and Bronco. It claimed that the wineries were violating state law by “knowingly” producing, marketing and selling wines with traces of inorganic arsenic up to 500% more than what is considered the maximum acceptable limit in California.

At the time, the Californian Wine Institute branded the case an “irresponsible publicity campaign” designed to “scare the public into thinking that wine is not safe to consume, which is patently untrue.”

“Arsenic is prevalent in the natural environment in air, soil and water, and in food”, it said in a statement. “As an agricultural product, wines from throughout the world contain trace amounts of arsenic as do juices, vegetables, grains and other alcohol beverages. There is no research that shows that the amounts found in wine pose a health risk to consumers.”

This week the case was dismissed by a judge in California’s Superior Court in Los Angeles, a year after it was filed, according to reports by Wine Spectator. 

The case had claimed that the wineries had violated California law by not disclosing the presence of arsenic in their products. Allegations were based on claims by Beverage Grades, a Denver laboratory, that it found inorganic levels of arsenic in 83 brands that were higher than what the EPA allows in drinking water.

However the judge upheld that the wineries were following current labelling regulations by clearly warning consumers about the dangers of alcohol, and that there is no current regulatory requirement to disclose the presence of trace arsenic in wine. Defendants also argued pointed out that there has been no government ruling that the trace levels of arsenic found in wine pose a health risk.

Releasing a statement on the case dismissal, the Wine Institute said Los Angeles Superior Court Judge Shepard Wiley had granted winery defendants “motion to dismiss an unfounded claim that trace amounts of arsenic in wine pose a health threat to consumers”.

“Private attorneys filed the meritless “arsenic in wine” complaint in March 2015″, it continued. “Wines from around the world all contain trace levels of arsenic – as do fruits, vegetables, grains, seafood, juice and other beverages. The FDA has been monitoring the arsenic content in food and beverages for more than 20 years. Arsenic is naturally occurring in the environment in air, soil and water and is present in virtually all foods and beverages. For additional information, visit www.arsenicwinefacts.com.”

Plaintiffs have said that they will appeal the decision.

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