Top 10 London summer cocktails
31st July, 2015
by
Lauren Eads
Suspended in Time
The ever innovative Artesian at The Langham hotel launched its new cocktail menu recently, unveiling a collection of serves inspired by an erotic cookbook written by Surrealist artist Salvador Dalí. Mixologists Alex Kratena and Simone Carpale dipped into Dalí’s Les Diners de Gala in search of ideas and took a perfumier’s approach to the cocktails, giving scent, presentation and garnishes important roles.
Suspended in Time comes served in an ambrette and bergamot-scented net attached to a diamond and sapphire ring. It comprises Star of Bombay gin, lime, niaouli, yarrow and palmarosa.
Where to find it: The Langham, Portland Place, London, W1B 1JA