Plundered Nazi Champagne discovered

5th June, 2015 by Rupert Millar

A collection of Champagne and Cognac plundered from occupied France by the Nazis and which survived looting by the Soviets has been unearthed in Saxony.

Hinter dem Moritzburger Fasanenschlösschen sind Hitlers Weinlagerkeller entdeckt worden ( nachgewiesen ) . Besitzer vom Alten Forsthaus, Sylvio Stelzer ( 51 ) zeigt sie dem Fotografen. 25.05.2015  Lutz Weidler,01683 Nossen OT Gruna, 015771767671Caption***ACHTUNG: Jegliche kommerzielle Nutzung ist honorar und Mehrwertsteuerpflichtig ,7 % Mehrwertsteuer ! Honorar siehe MFM, Weitergabe an Dritte nur nach vorheriger Absprache mit dem Urheber !gilt auch f¸r Internet. Die Einholung von Persˆnlichkeits -, Kunst- oder 03.12.2012 Markenrechten ist nicht zugesichert diese Kl‰rung obliegt dem Nutzer.Wichtig ! Verstˆ¿e werden verfolgt !!! Bankverbindung: VB.- RB.- Dˆbeln eG, Bankleitzahl: 86065468, Konto: 31013119,Umsatzsteuer- ( ID ) 209/28601952 Finanzamt Meißen

The Marcolinipalais Villa which is now a restaurant. Photo credit: Lutz Weidler

Discovered at the Marcolinipalais Villa in the grounds of the Wasserschloss Moritzburg estate north of Dresden, the booze was found in the gardens of the villa during renovation work by a famous German restaurateur, Silvio Stelzer, some years ago.

The discovery was supplemented by ledger belonging to the late Prince Ernst Heinrich of Saxony whose family used to own the estate.

In the ledger it was shown that in 1944 the SS had stored large quantities of Champagne, Cognac, fine food and cigarettes, moving it on the orders of Adolf Hitler out of Berlin which was being pounded by Allied bombers.

“It was brought here at night in hundreds of boxes,” said Stelzer. “In addition to alcohol there was cheese, biscuits, tins of butter, salami sausage, coffee, chocolate and cigarettes – everything that it was impossible to get on the home front.”

It has not been revealed how many bottles were discovered but there existence is remarkable in the first place as the estate and rest of the carefully stored loot was comprehensively looted by the Red Army in 1945.

The contents and cellars have been turned over to historians for research.

Although described as “Hitler’s cellar” in other parts of the press, it is more likely that the stash was for the entertainment of high-ranking Nazi officials and SS officers who were always furnished with the very best of the luxuries looted from occupied Europe.

The Führer was not entirely tee-total, he drank wine and beer occasionally and while he largely followed a vegetarian diet during the war he ate meat from time to time.

He abhorred smoking.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters

Job vacancies

Administrative Assistant

Swig Wines Ltd
Chiswick, London, UK

HR Manager

Amathus Drinks PLC
London, UK

Senior Sales Manager

Haynes Hanson & Clark
Gloucestershire, GB

Customer Services Administrator

Speciality Drinks Ltd
London, UK

National Business Development Manager

Speciality Drinks Group
London, UK

Inventory Analyst

Bibendum PLB
London, UK

Events Executive - Atom Supplies

ATOM Supplies Limited
London, UK

Off-Trade Sales Account Executive

Domaine Direct
Nationwide, working from a combination of home & London office.

Sales Executive/Brand Ambassador

Glenfarclas
Ballindalloch, Speyside, UK

Client Manager

Noble Rot
Wandsworth, London, GB

Spirits Investment Director

Stilnovisti
London, UK

Junior Brand Manager

Enotria Winecellars
Park Royal, London, UK

Content & Digital Assistant

ABVGlobal
London, UK

Sales Manager

Cellar Trends
London, UK

Editorial Assistant

Wine List Confidential
London, UK

Champagne Masters 2017

Deadline : 7th July 2017

The Global Sparkling Masters 2017

Deadline : 10th July 2017

The Global Malbec Masters 2017

Deadline : 10th July 2017

The Global Syrah Masters 2017

Deadline : 18th July 2017

Click to view more

The Drinks Business Awards 2017

Now in its 15th year, the db awards have become the most authoritative, internationally respected badge of achievement in the alcoholic drinks industry.

The Asian Cabernet Sauvignon Masters 2017

the drinks business Hong Kong announces its first year of The Asian Cabernet Sauvignon Masters.

Rioja Masters 2016

Now in its fifth year, the competition will recognise and reward the finest Riojas on the world stage.

Fortified Masters 2016

Now in its third year, The Fortified Masters will reward the best fortified wines on offer.

Click to view more