Pinot Noir forum ‘SIPNOT’ comes to HK

5th November, 2014 by Rupert Millar

The Stonier International Pinot Noir Tasting is taking place in Hong Kong for the first time this month, giving the local trade a chance to compare Pinot Noirs from around the world.

pinot_noirLed by Jeannie Cho Lee MW alongside, “The Flying Winemaker” Eddie McDougall and Stonier’s winemaker Mike Symons, the tasting features 12 Pinot Noirs and is meant to be a chance to see the various styles from around the world and in particular the growing quality from the New World.

Speaking to the drinks business, Symons explained that Stonier – one of Australia’s first Pinot producers – set up the tasting over 15 years ago.

“To begin with it was a chance to see where Australia and New Zealand stacked up against Burgundy,” he explained.

“Now it’s more of a snap shot.” What it certainly is not, he continued, is a way of showing people “what it has to be.”

The tasting has already been held in Melbourne  this year – also chaired by Lee – but Symons said that whenever the tasting went on the road it was “always fascinating to the range of different opinions.”

Those attending the tasting will be presented with four Burgundies, four Australian Pinots and one each from New Zealand, Oregon, Germany and, for the first time, Chile.

Symons added that over the years it has been interesting to see the development of New World wines and how they are forging their own identities as vines get older and winemakers gainer greater knowledge of their sites.

It is also interesting, he noted, to see certain audiences finding they sometimes prefer the New World examples.

“The London audiences always think they have to or that they will always love Burgundies more but it’s not always the case.”

Australian Pinot Noir exports to China have grown considerably over the past 12 years up from 3,863 litres worth AU$38,560 in 2001, to 192,950 litres worth $2.3 million by 2013; a growth rate of over 6,000% by value.

Arron Brasher, regional director for Australia, Asia and Emerging Markets for Wine Australia, told db that Australian Pinot Noir was well-positioned to capitalise on the growing renown of Australian wines and the surge in Pinot’s popularity in Hong Kong and Asia.

“It’s getting really exciting,” he said. “Australian Pinot sits incredibly comfortably among the world line-up.

“The hardware is there and we’re really starting to see the awareness too.”

Pinot Noir selection for SIPNOT 2014:

2012 Stonier Merron’s Vineyard Pinot Noir, Mornington Peninsula, Australia

2012 Freycinet Pinot Noir, Freycinet, Tasmania

2012 Ashton Hills Reserve Pinot Noir, Piccadilly Valley, Adelaide Hills, Australia

2012 Coldstream Hills ThEsplanade Pinot Noir, Yarra Valley, Australia

2012 Felton Road Block 5 Pinot Noir, Central Otago, New Zealand

2012 Cono Sur, ‘Ocio’ Pinot Noir, Valle de Casablanca, Chile

2011 Roco Marsh Estate Vineyard Pinot Noir, Oregon, USA

2011 Bernhard Huber, Schlossberg, Spätburgunder Grosses Gewächs, Baden, Germany

2011 Henri Gouges, Nuits St Georges, ‘Les Saint Georges’, Burgundy, France Premier Cru

2011 Domaine de la Vougeraie, Charmes Chambertin ‘Les Mazoyères ‘, Burgundy, France Grand Cru

2011 Faiveley, Corton, ‘Clos des Cortons Faiveley’, Burgundy, France Grand Cru

2011 Hudelot-Noëllat, Vosne Romanée, Romanée Saint Vivant, Burgundy, France Grand Cru

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