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Saturday 20 December 2014

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World’s worst wine disasters

5th August, 2014 by Lauren Eads

Winemakers are a hardy bunch having faced some undoubtedly challenging situations in recent history, as this list shows.

Nodositaet2From a well-documented and debilitating Phylloxera outbreak in the 18th century, which all but decimated Europe’s vines, to more recent natural and human-made disasters costing the industry millions, the world’s winemakers have conquered many a challenge throughout the centuries.

Scroll through to see some of the more recent challenges faced by the wine industry…

Have we missed any? Leave a comment below.

2 Responses to “World’s worst wine disasters”

  1. Ducourt says:

    1956, the extreme frost wiped out 80% of all vineyards between Bordeaux and Languedoc

  2. Richard Smart says:

    Who wrote this about phylloxera…So many mistakes.

    There are several books on the subject, and a fulsome entry in the Oxford Companion to wine.

    Phylloxera did not come close “to killing every vine on the European continent, and all of its grape varieties”. There are experimental vineyards in France, on sandy soils, still own-rooted.
    Phylloxera was reported in a London glasshouse, and did not “devastate British vineyards”, probably the majority of which, and there are many more now, remain free of phylloxera.

    Burying toads under vines, which might be praised today as “biodynamic”, was one of many bizarre solutions offered for prize money. The solution was to graft to resistant American rootstocks. Sadly the author of the article confuses this process with “hybridisation” which is a sexual crossing of two varieties.

    Phylloxera is controllable by grafting on resistant rootstocks, and many but not all vines are planted this way. The vineyards of Chile are free of phylloxera, as are the great majority in Australia.

    I have recently written an article suggesting that grapevine trunk diseases pose a greater threat to the worlds vineyard than phylloxera. If you are going to include vineyard pests and diseases in “the worlds worst wine disasters”, trunk diseases and maybe red blotch virus are major omissions.

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