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Friday 24 October 2014

If that's interesting, how about these?

Top 10 wines in the UK press

11th August, 2014 by Lauren Eads

2013 Château Le Bernet Blanc, Graves, Bordeaux, France

image_2350612_fullKicking off this week’s round up Matthew Jukes, writing in the Daily Mail, recommended six “exceptional wines” to pair with crab, including this French white.

He said: “If you are looking for a racy, refreshing, zesty white with cool, calm, citrus notes and a tangy finish to cut through the Spiced potted crab recipe then this is a beauty. Don’t forget that well-chosen white wines from Graves usually offer much better value than the more familiar Sauvignon Blancs from Sancerre and Pouilly-Fumé!”

Price: £9, Sainsbury’s

One Response to “Top 10 wines in the UK press”

  1. il Lambrusco says:

    Lambrusco has always been RED or rose’, secco and at least 11% alcohol in Emilia and Matova.

    Those sweet “white” (bianco, 4% alc.) and 7/8% alc. rosso/rosato versions were invented by a US wine importers for US wine consumers in the 70s. You won’t find them at Osteria Francescana or any other restaurants in Modena, Reggio Emilia and Bologna.

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